The aroma of extra tender marinated skirt steak sizzling on the grill is a siren song for your taste buds. Imagine biting into perfectly juicy, flavorful meat that practically melts in your mouth, sending you straight to flavor town. For more inspiration, check out this sticky honey chicken recipe recipe.
Growing up, I remember family gatherings where my uncle would fire up the grill, and the whole neighborhood would flock to our backyard for a taste of his famous skirt steak. perfect sauce for steak It was an event! This recipe brings back those warm memories and is perfect for summer barbecues or cozy winter dinners.
Why You'll Love This Recipe
- The extra tender marinated skirt steak is easy to prepare, making any meal feel like a special occasion
- Its robust flavor profile will have everyone asking for seconds
- The steak’s beautiful sear and juicy interior make for a visually stunning dish that impresses guests effortlessly
- Whether grilled, pan-seared, or used in fajitas, this versatile recipe fits any occasion
I still recall the wide eyes and delighted smiles when my friends tasted this steak for the first time at a backyard barbecue.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: guilt-free side dish.
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Skirt Steak: Choose a fresh cut with good marbling for maximum tenderness and flavor.
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Olive Oil: Use high-quality extra virgin olive oil to enhance the marinade’s richness and depth.
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Garlic Cloves: Fresh garlic adds a punch of flavor; opt for firm cloves to ensure maximum zest.
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Fresh Lime Juice: The acidity helps tenderize the meat while adding a bright, zesty note.
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Cilantro: Fresh cilantro brings an aromatic quality that elevates the overall flavor profile.
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Cumin Powder: This warm spice adds an earthy undertone that’s essential for authentic flavor.
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Salt and Pepper: These basic seasonings enhance all other flavors in the marinade.
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Chili Powder (optional): For those who enjoy a kick, sprinkle in some chili powder for heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Marinade: In a bowl, whisk together olive oil, minced garlic, lime juice, chopped cilantro, cumin powder, salt, pepper, and chili powder if using. This fragrant mixture will become your skirt steak’s best friend.
Marinate the Steak: Place the skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over it, ensuring it’s well-coated. Seal tightly and refrigerate for at least 2 hours—overnight is even better if you can wait!
Preheat Your Grill or Pan: About 30 minutes before cooking, preheat your grill to high heat (around 450°F/232°C) or place a cast-iron skillet over medium-high heat on your stovetop.
Cook the Steak to Perfection: Remove the steak from the marinade and let excess drip off. Grill or pan-sear it for about 4-5 minutes per side for medium-rare doneness. Look for nice grill marks and a slight char!
Let it Rest Before Serving: After cooking, transfer your steak to a cutting board and cover loosely with foil. Let it rest for about 10 minutes; this allows juices to redistribute throughout.
Slice and Serve!: Using a sharp knife, slice against the grain into thin strips. Serve with fresh lime wedges and garnish with additional cilantro if desired. Enjoy every succulent bite!
Your taste buds are in for an unforgettable experience with this extra tender marinated skirt steak! taco bowl with steak. For more inspiration, check out this ground beef casserole recipe.
You Must Know
- Extra tender marinated skirt steak is a game changer for your grilling adventures
- The marinade not only enhances flavor but also ensures that every bite is juicy and succulent
- The sizzling sound as it cooks is music to any food lover’s ears!
Perfecting the Cooking Process
Start by marinating the skirt steak for at least two hours to maximize flavor absorption. Then, sear it on high heat for about 3-4 minutes per side for that perfect crust.
Add Your Touch
Feel free to swap out herbs or add spices like smoked paprika for a twist. A splash of lime juice can brighten the flavors even more!
Storing & Reheating
Store leftover skirt steak in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to avoid drying it out.
Chef's Helpful Tips
- For ultimate tenderness, always slice skirt steak against the grain
- Letting it rest after cooking allows juices to redistribute, enhancing flavor
- Experiment with different marinades for exciting variations on classic recipes
A memorable dinner party featured this extra tender marinated skirt steak, with friends raving about its juiciness and my secret marinade recipe becoming the talk of the night! flank steak variations.
FAQ
What is the best cut of meat for skirt steak?
Skirt steak comes from the diaphragm area of the cow and offers incredible flavor.
How long should I marinate skirt steak?
Marinate skirt steak for at least two hours, but overnight yields even better results.
Can I grill extra tender marinated skirt steak indoors?
Yes, use a grill pan on high heat to achieve similar results indoors!
Extra Tender Marinated Skirt Steak
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the irresistible flavor of extra tender marinated skirt steak, a dish that promises juicy, melt-in-your-mouth bites with every serving. This simple yet delicious recipe combines fresh ingredients for an unforgettable grilling experience. Perfect for summer barbecues or cozy dinners, it will have your guests raving about the robust flavors and tender texture.
Ingredients
- 1 lb skirt steak
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
- 2 tsp cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder (optional)
Instructions
- Create the Marinade: In a bowl, whisk together olive oil, minced garlic, lime juice, cilantro, cumin powder, salt, pepper, and chili powder if using.
- Marinate the Steak: Place skirt steak in a resealable bag or shallow dish. Pour marinade over the steak, ensuring it's well-coated. Seal tightly and refrigerate for at least 2 hours (overnight preferred).
- Preheat Your Grill or Pan: About 30 minutes before cooking, preheat your grill to high heat (around 450°F) or a cast-iron skillet over medium-high heat.
- Cook the Steak: Remove the steak from the marinade and allow excess to drip off. Grill or pan-sear for about 4-5 minutes per side for medium-rare doneness.
- Let it Rest: Transfer to a cutting board and cover loosely with foil for about 10 minutes.
- Slice and Serve: Slice against the grain into thin strips and serve with fresh lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
