Description
Experience the delightful allure of Homemade Peppercorn Sauce, a creamy, peppery concoction that transforms any meal into a gourmet experience. With its rich texture and bold flavors, this sauce elevates steak dinners and enhances chicken or vegetables. Perfect for weeknight meals or special occasions, it’s an easy addition that will leave your guests asking for more.
Ingredients
Scale
- 1 tablespoon Fresh Black Peppercorns
- 1 cup Heavy Cream
- 2 tablespoons Unsalted Butter
- 1 medium Shallot, finely chopped
- 1 cup Low-Sodium Beef or Chicken Stock
- 2 tablespoons Brandy or White Wine
Instructions
- Gather all ingredients and measure them out.
- In a dry skillet over medium heat, toast the peppercorns for about 2 minutes until fragrant.
- In another pan, melt butter over medium heat and sauté the shallots until translucent (about 3 minutes).
- Pour in brandy or white wine, simmering for 1-2 minutes until reduced by half.
- Gradually stir in heavy cream and stock, letting it simmer gently for about 5-7 minutes until slightly thickened.
- Add the toasted peppercorns and simmer for an additional minute while adjusting seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: International
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 265
- Sugar: 1g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg