Description
Sticky Beef Noodles is a quick and satisfying dish that perfectly marries tender beef with deliciously cooked noodles, all enveloped in a rich, savory sauce. In just 30 minutes, you can create a meal that rivals your favorite takeout—ideal for busy weeknights or special occasions. The enticing aroma of garlic and soy sauce will have everyone eagerly gathering around the table. With the flexibility to customize by adding your choice of vegetables or proteins, this recipe appeals to all tastes. Whether you’re cooking for family or entertaining guests, Sticky Beef Noodles is sure to impress!
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced against the grain
- 8 oz egg noodles (fresh or dried)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp vegetable oil
- Optional: green onions and sesame seeds for garnish
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- Marinate sliced beef with soy sauce and brown sugar for at least 15 minutes.
- Heat oil in a large skillet over medium-high heat; sauté minced garlic until fragrant.
- Add marinated beef to the skillet; cook until browned on all sides (about 3-4 minutes).
- Gently fold in cooked egg noodles until well combined.
- Serve hot, garnished with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg