Description
Transform your grilling game with this easy steak marinade that takes ordinary cuts to extraordinary levels. With a perfect blend of savory and sweet flavors, this marinade infuses your steak with mouthwatering taste, making it a hit at any barbecue or weeknight dinner. In just a few simple steps, you can create a tender, flavorful steak that will impress family and friends alike!
Ingredients
Scale
- 1 lb steak (ribeye, sirloin, or flank)
- 1/4 cup extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 3 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried thyme or oregano
- 1/2 tsp black pepper
- 1 tbsp honey or brown sugar
Instructions
- Whisk together olive oil, soy sauce, garlic, lemon juice, herbs, black pepper, and honey in a bowl until well combined.
- Place the steak in a resealable bag or shallow dish and pour the marinade over it, ensuring the meat is fully coated. Seal tightly or cover.
- Marinate in the refrigerator for at least 30 minutes, preferably overnight for best results.
- Preheat the grill to medium-high heat. Allow the marinated steak to come to room temperature (about 15 minutes).
- Grill each side for 4-6 minutes until achieving desired doneness. Use tongs to flip gently.
- Let the steak rest on a cutting board for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz grilled steak
- Calories: 280
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg