There’s something magical about the sizzling sound of steak hitting a hot grill, isn’t there? Picture this: the aroma wafting through the air, rich and savory, making your mouth water with anticipation. delicious roasted potatoes Just imagine biting into a perfectly grilled steak, its juices running down your chin, and a burst of flavors dancing on your taste buds. That’s what an easy steak marinade for delicious grilled steak can do for you!
Now, let me take you on a little journey. I remember the first time I attempted to grill steak for my friends. I thought I was a culinary genius until I realized that plain old salt and pepper just wouldn’t cut it. Thankfully, I discovered this easy steak marinade that turned my grilling game from “meh” to “wow!” Perfect for backyard barbecues or cozy weeknight dinners, this marinade is sure to impress even the toughest food critics – aka your family and friends. pasta dish to impress.
Why You'll Love This Recipe
- This easy steak marinade offers incredible flavor without hours of prep time
- It elevates any cut of meat while being incredibly versatile
- The vibrant colors and aromas will have everyone flocking to the grill
- Perfect for summer cookouts or quick weeknight dinners!
You know that feeling when someone takes a bite of your dish and their eyes widen in surprise? That’s exactly what happened when I served my friends this marinated grilled steak. tender caramelized beef dish They couldn’t believe how tender and flavorful it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Steak of Your Choice: Ribeye, sirloin, or flank are great options; choose based on your budget and preference.
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Olive Oil: A good quality extra virgin olive oil adds richness to the marinade.
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Soy Sauce: Use low-sodium soy sauce to control saltiness while enhancing flavors.
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Fresh Garlic: Minced garlic adds an aromatic punch; fresh is best for maximum flavor.
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Lemon Juice: Freshly squeezed lemon juice brightens up the marinade with acidity.
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Dried Herbs (Thyme or Oregano): These add depth; feel free to experiment with your favorites!
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Black Pepper: Freshly cracked pepper enhances all the other flavors beautifully.
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Honey or Brown Sugar: A touch of sweetness balances out the savory elements in the marinade. For more inspiration, check out this sticky honey chicken recipe recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Marinade: Start by whisking together olive oil, soy sauce, minced garlic, lemon juice, dried herbs, black pepper, and honey in a mixing bowl until well combined. You want it to be smooth and inviting.
Add Your Steak: Place your chosen steak in a resealable plastic bag or shallow dish. Pour the marinade over it, ensuring every inch is covered. Seal tightly or cover well with plastic wrap.
Marinate Wisely: Let your steak soak up those glorious flavors in the refrigerator for at least 30 minutes but preferably overnight. Trust me; patience pays off in flavor town!
Grill Time!: Preheat your grill to medium-high heat. Take that marinated beauty out of the fridge and let it come to room temperature while you wait—about 15 minutes should do.
Sear That Steak!: Grill each side for about 4-6 minutes (depending on thickness) until you achieve that perfect char and desired doneness; use tongs to flip gently.
Rest Before Serving: Once done, remove the steak from the grill and let it rest on a cutting board for about 5-10 minutes. This helps retain those juicy flavors when you slice into it!
And there you have it! A delicious grilled steak that’s bursting with flavor thanks to an easy-to-make marinade. Now go ahead and impress everyone around you with your newfound grilling skills! Enjoy every bite as you savor those delightful moments around the table with family or friends.
You Must Know
- This easy steak marinade for delicious grilled steak transforms ordinary cuts into extraordinary meals
- The perfect balance of acidity and flavor enhances tenderness and infuses your steak with mouthwatering taste
- Whether grilling on a summer day or cooking indoors, this marinade is a winner
Perfecting the Cooking Process
Begin by marinating the steak for at least 30 minutes to enhance flavors. Preheat your grill while preparing the steak, ensuring it’s hot before you start cooking for those perfect sear marks.
Add Your Touch
Feel free to customize your easy steak marinade for delicious grilled steak by adding herbs like rosemary or spices like smoked paprika. A splash of Worcestershire sauce can also add depth to the flavor profile. For more inspiration, check out this country ranch green beans recipe.
Storing & Reheating
Store leftover marinated steak in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking and maintain tenderness.
Chef's Helpful Tips
- For perfect results, always use a meat thermometer; medium-rare is around 135°F
- Let your grilled steak rest for five minutes before slicing to keep juices intact
- Don’t skip out on using fresh ingredients for the marinade; they make all the difference!
I once made this easy steak marinade for delicious grilled steak during a family BBQ, and everyone kept asking for seconds! The smiles on their faces were priceless—nothing beats grilling and good company.
FAQ
How long should I marinate my steak?
For best results, marinate your steak for at least 30 minutes or up to overnight.
Can I use this marinade on other meats?
Absolutely! This easy steak marinade works wonderfully with chicken, pork, or even vegetables. comforting chicken pot pie.
What’s the best way to grill the marinated steak?
Grill over high heat for about 5-7 minutes per side, depending on thickness and desired doneness.
Easy Steak Marinade for Delicious Grilled Steak
- Total Time: 22 minutes
- Yield: Serves approximately four people 1x
Description
Transform your grilling game with this easy steak marinade that takes ordinary cuts to extraordinary levels. With a perfect blend of savory and sweet flavors, this marinade infuses your steak with mouthwatering taste, making it a hit at any barbecue or weeknight dinner. In just a few simple steps, you can create a tender, flavorful steak that will impress family and friends alike!
Ingredients
- 1 lb steak (ribeye, sirloin, or flank)
- 1/4 cup extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 3 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried thyme or oregano
- 1/2 tsp black pepper
- 1 tbsp honey or brown sugar
Instructions
- Whisk together olive oil, soy sauce, garlic, lemon juice, herbs, black pepper, and honey in a bowl until well combined.
- Place the steak in a resealable bag or shallow dish and pour the marinade over it, ensuring the meat is fully coated. Seal tightly or cover.
- Marinate in the refrigerator for at least 30 minutes, preferably overnight for best results.
- Preheat the grill to medium-high heat. Allow the marinated steak to come to room temperature (about 15 minutes).
- Grill each side for 4-6 minutes until achieving desired doneness. Use tongs to flip gently.
- Let the steak rest on a cutting board for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz grilled steak
- Calories: 280
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
