Description
Easy Slow Cooker French Onion Roast is a comforting dish that elevates any meal with its rich flavors and tender beef. Imagine coming home to the enticing aroma of this savory roast, where succulent boneless chuck meets the sweetness of caramelized onions and fragrant herbs. Perfect for busy weeknights or special gatherings, this dish is both effortless and impressive. Just layer your ingredients into the slow cooker, set it to low, and let it work its magic while you attend to other tasks. Serve it alongside creamy mashed potatoes or crusty bread to soak up the delectable gravy, transforming any dinner into a memorable dining experience.
Ingredients
Scale
- 3–4 pounds boneless beef chuck roast
- 2 large sweet yellow onions
- 4 cups low-sodium beef broth
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 2 bay leaves
Instructions
- Sear the boneless chuck roast in a hot skillet with olive oil until browned on all sides.
- Place sliced onions at the bottom of the slow cooker, followed by the seared beef, minced garlic, thyme, bay leaves, and pour in the beef broth.
- Cook on low heat for 8 hours or until the meat shreds easily with a fork.
- Serve hot, spooning onions and broth over each portion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 5g
- Sodium: 490mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 105mg