Description
Slow Cooker Cowboy Casserole is the ultimate comfort food that warms both heart and soul. This hearty dish features layers of savory ground beef, tender potatoes, and vibrant vegetables, all simmered to perfection in your slow cooker. With the added richness of melted cheese and a kick of spices, each bite offers a delightful blend of flavors that will have your family coming back for seconds. Perfect for busy weeknights or cozy gatherings, this casserole is not only easy to prepare but also customizable to suit any taste. Let the slow cooker do the work while you enjoy the delicious aromas wafting through your home.
Ingredients
Scale
- 1 pound lean ground beef
- 4 medium russet potatoes, diced
- 1 cup frozen corn
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons taco seasoning
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat and transfer to the slow cooker.
- Add diced potatoes, corn, black beans, and taco seasoning to the slow cooker.
- Stir gently to combine ingredients evenly.
- Set the slow cooker on low and cook for 6-8 hours or until potatoes are tender.
- In the last 15 minutes, sprinkle shredded cheddar cheese on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg