Description
Slow Cooker Chicken Thighs are a go-to solution for busy weeknights or family gatherings, delivering a deliciously satisfying meal with minimal effort. This recipe features succulent bone-in chicken thighs simmered in a rich barbecue sauce, enhanced by the aromatic flavors of onions and garlic. With just a few key ingredients and your trusty slow cooker, you can return home to the delightful aroma of a fully cooked dinner, ready to serve. Pair these tender, juicy thighs with your favorite sides for a comforting and hearty meal that will delight everyone at the table.
Ingredients
- Bone-in chicken thighs
- Medium onion
- Garlic cloves
- Low-sodium chicken broth
- Barbecue sauce
Instructions
- Chop the onion and mince the garlic.
- Place chicken thighs in the slow cooker and add chopped onion and minced garlic.
- Pour enough chicken broth to cover half of the meat.
- Drizzle barbecue sauce over the chicken, ensuring even coating.
- Cover and set the slow cooker on low for 6 hours or high for 3 hours.
- Check that the internal temperature reaches 165°F before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg