Description
Simple Easter Dip is a vibrant and flavorful appetizer that captures the essence of springtime celebrations. With its creamy texture and fresh herbs, this dip is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for your holiday gatherings. In just 20 minutes, you can whip up this delightful dish that pairs perfectly with an array of dippers, from crunchy veggies to crispy crackers. Whether you’re hosting an Easter brunch or a casual get-together, this festive dip will impress your guests and add a splash of color to your table.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup plain Greek yogurt
- 1/2 cup mixed fresh herbs (dill, chives, parsley)
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, blend the softened cream cheese and Greek yogurt until smooth.
- Stir in the chopped fresh herbs, lemon juice, and garlic powder until well combined. Season with salt and pepper.
- Transfer to a serving bowl, smoothing the top for presentation.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Garnish with additional herbs or diced vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg