Description
Indulge in the delightful crunch of homemade salmon croquettes that are perfect for any occasion. These easy-to-make patties combine fresh salmon with aromatic herbs and spices, creating a flavorful dish that’s both nutritious and satisfying. Whether served as appetizers at a gathering or as a main dish alongside a crisp salad, these crispy salmon croquettes are sure to impress family and friends. Pair them with a tangy tartar sauce or zesty lemon aioli for an extra burst of flavor. With simple ingredients and straightforward steps, you’ll have delicious salmon croquettes ready in no time!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup finely chopped green onions
- 2 tablespoons fresh dill weed
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat oven to 375°F (190°C). Bake the salmon fillets for 15-20 minutes until flaky. Let cool, then flake into small pieces.
- In a large bowl, mix flaked salmon with breadcrumbs, eggs, green onions, dill weed, salt, and pepper until combined.
- Shape the mixture into round patties about 2 inches wide.
- In a skillet over medium heat, add enough oil to cover the bottom of the pan. Heat until shimmering.
- Fry the patties for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 croquette (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg