Description
Raspberry Swirl Shortbread Cookies are a delightful combination of buttery richness and tangy raspberry flavor, making them an irresistible treat for any occasion. These crumbly cookies feature vibrant swirls of raspberry jam that not only enhance their aesthetic appeal but also provide bursts of fruity goodness in every bite. Ideal for family gatherings, afternoon tea, or simply satisfying your sweet tooth, this easy recipe is perfect for bakers of all skill levels. As the cookies bake, your kitchen will be filled with a warm, inviting aroma that beckons everyone to indulge. Treat your loved ones to these stunning cookies that promise to impress and delight!
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Unsalted Butter (softened)
- 3/4 cup Caster Sugar
- 1 teaspoon Vanilla Extract
- 1/2 cup Raspberry Jam
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened unsalted butter and caster sugar until light and fluffy.
- Gradually mix in all-purpose flour and salt until just combined; avoid overmixing.
- Stir in pure vanilla extract until evenly distributed.
- Spread half the dough onto one baking sheet, drop spoonfuls of raspberry jam on top, then add remaining dough and swirl gently with a knife.
- Bake for 12-15 minutes until edges are lightly golden. Allow cookies to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg