Description

One Pot Turkey Meatballs are a comforting and flavorful dish that brings families together around the dinner table. Juicy turkey meatballs simmer in a rich tomato sauce, paired effortlessly with your choice of pasta, creating a satisfying meal that’s perfect for busy weeknights or cozy gatherings. With minimal cleanup thanks to the one-pot method, this recipe is as convenient as it is delicious. Enjoy the delightful aroma of garlic and herbs while making memories with loved ones.

Ingredients

Scale

1 lb lean ground turkey
1/2 cup breadcrumbs (plain or Italian-seasoned)
1/4 cup fresh parsley, chopped
3 garlic cloves, minced
1 large egg
1 can (14.5 oz) diced tomatoes
2 tsp Italian seasoning
8 oz pasta (spaghetti or preferred type)
1 cup water
Salt and pepper to taste
1/4 cup Parmesan cheese, grated

Instructions

Prepare your ingredients: Chop garlic and parsley finely.
In a large bowl, mix ground turkey, breadcrumbs, parsley, garlic, egg, salt, and pepper until just combined.
Shape the mixture into golf ball-sized meatballs.
Heat olive oil in a large pot over medium heat; sear meatballs until golden brown on all sides (about 4-5 minutes).
Add diced tomatoes and water; stir gently. Incorporate uncooked pasta.
Cover and reduce heat to low; simmer for about 15-20 minutes until pasta is al dente and sauce thickens slightly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 2 meatballs with sauce and pasta (approx. 300g)
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg