Description
Indulge in the comforting flavors of One-Pot Gnocchi Chicken Pot Pie, a delightful meal that combines tender gnocchi, juicy chicken, and vibrant vegetables in a creamy broth. This easy-to-make dish is perfect for chilly evenings, bringing warmth and joy to your dinner table with minimal effort. Gather your loved ones and savor this cozy recipe that promises to become a favorite for family gatherings or quiet nights in.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 lb store-bought gnocchi
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- 2 tbsp olive oil or butter
Instructions
- Prepare Your Ingredients: Gather all ingredients. Dice chicken into cubes and chop vegetables.
- Sauté the Chicken: In a large pot over medium heat, melt olive oil or butter. Add chicken cubes and cook until golden brown and cooked through.
- Add Aromatics and Veggies: Stir in minced garlic, carrots, and peas; cook for about 2-3 minutes until fragrant.
- Pour in Broth and Cream: Add chicken broth and heavy cream to the pot. Scrape any browned bits from the bottom.
- Mix in Gnocchi and Seasonings: Stir in gnocchi, thyme, and rosemary. Simmer until gnocchi is cooked through and flavors meld.
- Serve Up Your Creation: Ladle into bowls, garnish with fresh herbs if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg