Imagine a cozy evening, a bubbling pot of creamy sauce, and the aroma of savory chicken wafting through the air. That’s right; we’re diving into the world of One-Pot Gnocchi Chicken Pot Pie, where comfort food meets effortless cooking. Picture tender gnocchi soaking up a rich, flavorful broth while juicy chicken dances alongside colorful veggies. savory chicken linguine recipe It’s an experience that warms your heart and fills your belly, perfect for those chilly nights when you need something special without spending hours in the kitchen.

This dish is not just food; it’s a delightful memory waiting to happen. Every time I whip up this One-Pot Gnocchi Chicken Pot Pie, I’m transported back to family gatherings filled with laughter and stories shared over hearty meals. cozy stuffed pepper soup Whether you’re entertaining friends, having a cozy date night at home, or just treating yourself after a long day, this recipe promises to deliver an explosion of flavors that will make your taste buds sing. cheesy stuffed flank steak.

Sharing laughs over this dish has always been a joy for my family; it’s our go-to comfort food! For more inspiration, check out this crispy potato pancakes recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for optimal flavor but adjust based on your needs.

• Fresh Garlic: Choose firm garlic cloves for the best flavor and aroma in your pot pie.

• Gnocchi: Opt for store-bought gnocchi for convenience or make homemade if you’re feeling adventurous.

• Vegetables (Carrots & Peas): Fresh or frozen veggies work wonderfully; they add color and nutrition.

• Chicken Broth: A low-sodium variety enhances flavor without excessive saltiness.

• Cream: Heavy cream adds richness; substitute half-and-half if you prefer something lighter.

• Seasonings (Thyme & Rosemary): Fresh herbs elevate the dish; dried versions are fine too if that’s what you have.

• Olive Oil or Butter: Use either for sautéing the chicken and creating that delicious base flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients on your countertop. Chop vegetables into bite-sized pieces and dice the chicken into cubes for even cooking.

Sauté the Chicken: In a large pot over medium heat, add olive oil or butter until melted. Toss in chicken cubes and cook until golden brown and no longer pink inside.

Add Aromatics and Veggies: Stir in minced garlic along with carrots and peas. guilt-free mashed potatoes Cook until fragrant, about 2-3 minutes, while the garlic releases its delightful scent.

Pour in Broth and Cream: Add chicken broth and cream to the pot. Scrape any browned bits from the bottom with a wooden spoon; they bring extra depth.

Mix in Gnocchi and Seasonings: Gently stir in gnocchi along with thyme and rosemary. Allow everything to simmer until gnocchi is cooked through and flavors meld beautifully.

Serve Up Your Creation!: Ladle generous portions into bowls while savoring that heavenly aroma! Garnish with fresh herbs if desired before digging in.

Now that you’ve mastered this incredible One-Pot Gnocchi Chicken Pot Pie recipe, go ahead and impress your loved ones (or treat yourself). Enjoy every comforting bite! For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Sear the chicken first until golden brown, then sauté veggies while cooking the gnocchi in the same pot for maximum flavor.

Add Your Touch

Consider adding vegetables like spinach or peas for extra nutrition and color, or swap chicken for turkey if desired.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to avoid mushy gnocchi.

Sharing this dish at dinner with friends made me realize how much laughter can brighten up a meal—especially when someone accidentally poured gravy instead of cream!

FAQ

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly and saves time on preparation.

How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container for three days.

What can I substitute for chicken in this One-Pot Gnocchi Chicken Pot Pie?

Feel free to use turkey or even a plant-based protein for a delicious twist!

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One-Pot Gnocchi Chicken Pot Pie

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of One-Pot Gnocchi Chicken Pot Pie, a delightful meal that combines tender gnocchi, juicy chicken, and vibrant vegetables in a creamy broth. This easy-to-make dish is perfect for chilly evenings, bringing warmth and joy to your dinner table with minimal effort. Gather your loved ones and savor this cozy recipe that promises to become a favorite for family gatherings or quiet nights in.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 1 lb store-bought gnocchi
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tsp fresh thyme (or 1 tsp dried)
• 2 tsp fresh rosemary (or 1 tsp dried)
• 2 tbsp olive oil or butter

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Instructions

1. Prepare Your Ingredients: Gather all ingredients. Dice chicken into cubes and chop vegetables.
2. Sauté the Chicken: In a large pot over medium heat, melt olive oil or butter. Add chicken cubes and cook until golden brown and cooked through.
3. Add Aromatics and Veggies: Stir in minced garlic, carrots, and peas; cook for about 2-3 minutes until fragrant.
4. Pour in Broth and Cream: Add chicken broth and heavy cream to the pot. Scrape any browned bits from the bottom.
5. Mix in Gnocchi and Seasonings: Stir in gnocchi, thyme, and rosemary. Simmer until gnocchi is cooked through and flavors meld.
6. Serve Up Your Creation: Ladle into bowls, garnish with fresh herbs if desired, and enjoy!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: One-Pot Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 550
• Sugar: 4g
• Sodium: 820mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 110mg