Description
One-Pan Chicken with Buttered Noodles is the epitome of comfort food, seamlessly blending tender chicken and rich, buttery noodles in a single skillet. This dish brings together succulent chicken sautéed with garlic, perfectly cooked egg noodles, and a luscious butter sauce that envelops every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz egg noodles or fettuccine
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- Optional: toasted pine nuts
Instructions
- Prepare your ingredients by cubing the chicken and mincing the garlic.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the cubed chicken seasoned with salt and pepper. Cook until browned (about 5-7 minutes).
- Stir in minced garlic until fragrant (about 1 minute). Add pasta and chicken broth; bring to a boil while stirring.
- Cover the pan, reduce heat to medium-low, and simmer until pasta is tender (10-12 minutes).
- Remove from heat, stir in remaining butter, and top with toasted pine nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 468
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg