Description
One-Pan Chicken with Buttered Noodles is the ultimate weeknight meal that combines juicy chicken and buttery egg noodles in a flavorful sauce. Quick to prepare and easy to clean up, this dish brings comfort and satisfaction to your dinner table. Perfect for family meals or entertaining guests, every bite offers a delightful blend of flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
Instructions
- Season chicken breasts with salt and pepper. Boil water for the egg noodles.
- In a large skillet over medium heat, melt butter. Cook chicken until golden brown and cooked through (5-7 minutes per side). Remove from skillet.
- Sauté minced garlic in the same skillet until fragrant (about 30 seconds).
- Add boiling water to the skillet with egg noodles. Cook according to package instructions until al dente.
- Pour in chicken broth, soy sauce, and lemon juice once noodles are nearly done; stir to combine.
- Return chicken to pan and toss everything together on low heat until heated through. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg