Imagine sinking your fork into tender, juicy chicken perfectly paired with buttery noodles that glide effortlessly on your palate. The aroma wafting from the kitchen makes your mouth water as you anticipate each delicious bite. tropical chicken recipe One-Pan Chicken with Buttered Noodles is not just a meal; it’s an experience that invites everyone to gather around the table, sharing stories and laughter. crock pot chicken variation pair with buttery noodles.

This dish is perfect for those busy weeknights when you want something quick yet comforting. It brings back memories of family dinners filled with love, warmth, and a touch of culinary magic. With each twirl of the noodles, you’ll discover a blend of flavors that will leave you craving more.

I still remember my friend’s face the first time I served this dish at our game night. He was so impressed that he forgot about winning (which never happens).

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Fresh Garlic: Choose firm cloves for the best flavor; fresh garlic elevates this dish immensely.

• Egg Noodles: These cook quickly and absorb flavors beautifully; feel free to swap them for your favorite pasta.

• Chicken Broth: Use low-sodium broth for better control over saltiness and to enhance the overall flavor.

• Butter: Adds richness and creaminess to the dish; I recommend using unsalted butter for a balanced taste.

• Fresh Parsley: Chopped parsley not only adds color but also a fresh burst of flavor; always a welcome addition!

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to maintain flavor without overwhelming saltiness.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish; it’s like sunshine in a bottle!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Now that you’re armed with all these fabulous ingredients, let’s dive into making this mouthwatering One-Pan Chicken with Buttered Noodles! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Prep Chicken and Noodles: Begin by seasoning your chicken breasts with salt and pepper on both sides. While doing this, boil water in a pot for your egg noodles.

Sauté Chicken: In a large skillet over medium heat, melt some butter until bubbly. Add chicken breasts and cook until golden brown on both sides and cooked through—about 5-7 minutes per side.

Add Garlic: Once the chicken is cooked through, remove it from the skillet temporarily. Toss minced garlic into the same skillet and sauté until fragrant—about 30 seconds.

Cook Noodles: Add boiling water to the skillet along with your egg noodles. Stir gently and let them cook according to package instructions until they are al dente.

Create Sauce: Pour in chicken broth, soy sauce, and lemon juice once noodles are almost done—this will create a flavorful sauce that binds everything together.

Toss Everything Together: Reduce heat to low before returning chicken to the pan. Toss everything gently until well combined and heated through—add chopped parsley right before serving for freshness.

Enjoy every bite of this delightful One-Pan Chicken with Buttered Noodles! Your taste buds will thank you for such an easy yet satisfying meal! brunch chicken dish.

Perfecting the Cooking Process

To achieve perfect results, start by searing the chicken for golden color, then boil the noodles while preparing your creamy sauce. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

Add Your Touch

Feel free to swap out butter for olive oil or add vegetables like spinach or broccoli for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to avoid drying out.

Cooking this one-pan wonder always reminds me of my friend who once tried to impress her date with this dish. She ended up burning the garlic but still received rave reviews—guess some charm can outshine even charred bits!

FAQ

Can I use other types of pasta?

Absolutely! Any pasta shape you love works well in this recipe.

Is it possible to make this dish gluten-free?

Yes! Substitute regular pasta with gluten-free options available at grocery stores.

What can I serve as a side dish?

A fresh salad or steamed vegetables pairs beautifully with this One-Pan Chicken with Buttered Noodles.

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One-Pan Chicken with Buttered Noodles

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

One-Pan Chicken with Buttered Noodles is the ultimate weeknight meal that combines juicy chicken and buttery egg noodles in a flavorful sauce. Quick to prepare and easy to clean up, this dish brings comfort and satisfaction to your dinner table. Perfect for family meals or entertaining guests, every bite offers a delightful blend of flavors that will have everyone coming back for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 8 oz egg noodles
• 2 cups low-sodium chicken broth
• 4 tbsp unsalted butter
• 1/4 cup fresh parsley, chopped
• 1/4 cup low-sodium soy sauce
• 2 tbsp freshly squeezed lemon juice

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Instructions

1. Season chicken breasts with salt and pepper. Boil water for the egg noodles.
2. In a large skillet over medium heat, melt butter. Cook chicken until golden brown and cooked through (5-7 minutes per side). Remove from skillet.
3. Sauté minced garlic in the same skillet until fragrant (about 30 seconds).
4. Add boiling water to the skillet with egg noodles. Cook according to package instructions until al dente.
5. Pour in chicken broth, soy sauce, and lemon juice once noodles are nearly done; stir to combine.
6. Return chicken to pan and toss everything together on low heat until heated through. Garnish with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 480
• Sugar: 2g
• Sodium: 890mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 110mg