Description

Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that brings the beloved flavors of steakhouse dining right to your kitchen. This easy-to-follow recipe features tender, juicy chicken breasts coated in a crispy Parmesan crust, delivering a satisfying crunch with every bite. Perfect for busy weeknights or special gatherings, this dish comes together in just 30 minutes and pairs beautifully with a variety of sides. Imagine the enticing aroma of garlic and cheese filling your home as you bake this delightful meal. Whether served with pasta, fresh salad, or mashed potatoes, Longhorn Steakhouse Parmesan Chicken promises to be a crowd-pleaser that will have everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons extra virgin olive oil

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Instructions

Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
In a shallow bowl, mix together panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning.
Pat each chicken breast dry with paper towels. Dredge them in olive oil followed by the breadcrumb mixture until fully coated on both sides.
Place the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes or until golden brown and cooked through (internal temperature of at least 165°F/74°C).
Serve immediately with a drizzle of extra olive oil or lemon juice for added flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 320
Sugar: 0g
Sodium: 450mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 32g
Cholesterol: 100mg