Introduction
Have you ever craved a dish that perfectly balances savory and cheesy flavors while being incredibly easy to make? Look no further than Longhorn Steakhouse Parmesan Chicken! This delightful recipe brings the beloved steakhouse experience right to your kitchen. With its crispy coating and creamy sauce, each bite offers a mouthwatering explosion of flavor that will have everyone coming back for seconds.
Imagine serving this dish at a cozy family dinner or impressing guests at your next gathering. The aroma of garlic and melted cheese wafts through the air as it bakes in the oven, setting the stage for an unforgettable dining experience. Brace yourself for a flavor adventure that is not only satisfying but also quick to prepare!
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
Quick and Easy Preparation: This recipe allows you to whip up a delicious meal in no time. With simple ingredients and straightforward steps, you can easily prepare this dish even on busy weeknights. Just follow the easy instructions, and you’ll have dinner ready in about 30 minutes.
Rich Flavor Combos: The combination of tender chicken breasts coated in flavorful parmesan cheese and spices creates a mouthwatering experience. The crispy exterior contrasts beautifully with the juicy meat inside. It’s an irresistible flavor profile that will leave your taste buds dancing.
Versatile Serving Options: Whether served with pasta, rice, or a fresh salad, this dish adapts well to various side dishes. You can customize your meal depending on what you have on hand or how fancy you want to get for your guests.
Family-Friendly Meal: Kids and adults alike will enjoy this delicious dish. Its appealing taste makes it a great option for fussy eaters. You can nourish your family with wholesome ingredients while treating them to something they’ll love!
Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; they should be uniform in size for even cooking.
- Parmesan Cheese: Freshly grated parmesan will give the best flavor and texture; avoid pre-grated varieties.
- Panko Breadcrumbs: These breadcrumbs add extra crunch; feel free to substitute regular breadcrumbs if needed.
- Garlic Powder: A must-have spice that enhances the overall flavor profile of the dish.
- Italian Seasoning: This adds complexity; look for blends that include oregano, basil, and thyme.
- Olive Oil: Use extra virgin olive oil for drizzling over the chicken before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking once you place the chicken inside.
Prepare Baking Dish: Lightly spray a baking dish with nonstick cooking spray. This helps prevent sticking and makes cleanup easier later.
Mix Coating Ingredients: In a shallow bowl, combine panko breadcrumbs, grated parmesan cheese, garlic powder, and Italian seasoning. Stir until thoroughly mixed.
Coat the Chicken: Pat each chicken breast dry with paper towels. Dredge them first in olive oil then into the breadcrumb mixture until fully coated on both sides.
Bake Until Golden Brown: Place the coated chicken breasts in the prepared baking dish. Bake for about 25-30 minutes or until golden brown and cooked through (internal temperature should reach at least 165°F/74°C).
Serve and Enjoy: Transfer to plates and drizzle with extra olive oil or a squeeze of lemon juice for added flavor before serving!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
Use Fresh Ingredients: Opting for fresh herbs and spices enhances flavor significantly compared to dried ones.
Let Chicken Rest Before Serving: After baking, allow your chicken to rest for about five minutes before slicing; this keeps it juicy.
Add Extra Flavor with Marinades: Marinating your chicken in buttermilk or yogurt before breading can add tenderness and taste.
Experiment with Cheese Types: Feel free to mix different cheeses such as mozzarella or cheddar along with parmesan for variety.
Check Cooking Temperature Accurately: Use a meat thermometer to ensure your chicken is fully cooked without overdoing it.
With these expert tips in mind, you’re sure to create an unforgettable Longhorn Steakhouse Parmesan Chicken experience!
Mistakes to avoid
Not marinating the chicken properly
One common mistake when preparing Longhorn Steakhouse Parmesan Chicken is skipping the marination step. Marinating the chicken enhances its flavor and tenderness. Aim for at least 30 minutes of marination time, but for best results, consider marinating overnight in the refrigerator. Use a mixture of olive oil, lemon juice, garlic, and your favorite herbs to infuse the chicken with rich flavors. This preparation allows the spices to penetrate deeply into the meat, ensuring a juicy and flavorful dish.
Overcooking the chicken
Another frequent error is overcooking the chicken. Chicken breasts can dry out quickly if cooked too long. To avoid this, use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Cook the chicken on medium heat for around 6-7 minutes per side, depending on thickness. Let it rest for a few minutes after cooking to allow juices to redistribute, ensuring a moist and delicious result that captures the essence of Longhorn Steakhouse Parmesan Chicken.
Neglecting to use fresh ingredients
Using stale or dried ingredients can significantly affect the taste of your Longhorn Steakhouse Parmesan Chicken. Fresh herbs, cheeses, and spices provide vibrant flavors that dried alternatives lack. Always opt for freshly grated Parmesan cheese rather than pre-packaged options; this will give you a richer flavor and better texture. Similarly, using fresh garlic instead of powder will elevate your dish. Investing in high-quality ingredients pays off by enhancing the overall taste of your meal.
Forgetting about proper seasoning
Many home cooks underestimate the importance of seasoning their dishes adequately. For Longhorn Steakhouse Parmesan Chicken, season both sides of the chicken generously with salt and pepper before cooking. Consider adding other spices like paprika or Italian seasoning to amplify flavor profiles further. A well-seasoned dish not only tastes better but also reflects restaurant-quality cooking at home. Taste as you go; adjusting seasonings during cooking can help achieve a balanced flavor that shines through every bite.
Serving Suggestions
This Longhorn Steakhouse Parmesan Chicken is versatile and pairs wonderfully with a fresh garden salad. A simple mix of romaine lettuce, cherry tomatoes, cucumber, and a light vinaigrette complements the richness of the chicken. The crunch of the veggies balances the creamy parmesan crust, making it a refreshing side dish for any meal.
Another great option is serving it with garlic mashed potatoes. The buttery texture and subtle garlic flavor create a satisfying contrast to the crispy chicken. You can prepare these potatoes by boiling potatoes until tender, mashing them with cream and butter, and seasoning to taste. This hearty side will elevate your dining experience.
You can also pair this dish with steamed vegetables like broccoli or green beans. Lightly seasoning the veggies with olive oil and lemon juice enhances their natural flavors while keeping the meal healthy. The vibrant colors of the vegetables add visual appeal to your plate.
For a more indulgent option, consider serving Longhorn Steakhouse Parmesan Chicken over a bed of fettuccine Alfredo. The creamy sauce clings beautifully to the pasta, adding richness that complements the savory chicken perfectly. Bake everything together at 350°F (175°C) for about 20 minutes to meld all flavors together.
FAQs
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken features a juicy chicken breast coated in a flavorful parmesan cheese crust. This dish is baked to perfection, ensuring that it remains moist while delivering a delicious cheesy crunch in every bite.
How can I store leftovers from Longhorn Steakhouse Parmesan Chicken?
To store leftovers from Longhorn Steakhouse Parmesan Chicken, allow the chicken to cool completely before placing it in an airtight container. It can be refrigerated for up to three days or frozen for up to two months. To reheat, bake at 350°F (175°C) until heated through.
Can I make Longhorn Steakhouse Parmesan Chicken gluten-free?
Yes! You can easily make Longhorn Steakhouse Parmesan Chicken gluten-free by using gluten-free breadcrumbs instead of traditional ones. Additionally, ensure that all other ingredients are certified gluten-free to keep the dish safe for those with gluten sensitivities.
What sides do you recommend with Longhorn Steakhouse Parmesan Chicken?
Recommended sides for Longhorn Steakhouse Parmesan Chicken include garlic mashed potatoes, steamed vegetables, or a fresh garden salad. These options provide balance and enhance the overall dining experience without overpowering the main dish’s flavors.
Conclusion
In summary, Longhorn Steakhouse Parmesan Chicken offers a delightful combination of juicy chicken and cheesy goodness that’s perfect for any occasion. Pair it with fresh salads, creamy garlic mashed potatoes, or steamed vegetables to create a well-rounded meal. Whether you’re hosting a dinner party or enjoying a family night at home, this recipe ensures satisfaction for everyone at your table. Remember that leftovers can be stored easily for later enjoyment or transformed into new dishes! Enjoy this flavorful recipe and impress your guests while creating lasting memories around your dining table!
Longhorn Steakhouse Parmesan Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that brings the beloved flavors of steakhouse dining right to your kitchen. This easy-to-follow recipe features tender, juicy chicken breasts coated in a crispy Parmesan crust, delivering a satisfying crunch with every bite. Perfect for busy weeknights or special gatherings, this dish comes together in just 30 minutes and pairs beautifully with a variety of sides. Imagine the enticing aroma of garlic and cheese filling your home as you bake this delightful meal. Whether served with pasta, fresh salad, or mashed potatoes, Longhorn Steakhouse Parmesan Chicken promises to be a crowd-pleaser that will have everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a shallow bowl, mix together panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning.
- Pat each chicken breast dry with paper towels. Dredge them in olive oil followed by the breadcrumb mixture until fully coated on both sides.
- Place the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes or until golden brown and cooked through (internal temperature of at least 165°F/74°C).
- Serve immediately with a drizzle of extra olive oil or lemon juice for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
