Description
Indulge in the comforting flavors of this easy kielbasa appetizer, a crowd-pleaser for any gathering. Juicy slices of smoked kielbasa are perfectly caramelized and paired with vibrant bell peppers and onions, creating a dish that’s as visually appealing as it is delicious. Ready in under 30 minutes, this savory treat not only delights the taste buds but also fills your kitchen with irresistible aromas. Whether served as a starter or snack, it’s sure to be a hit at your next event!
Ingredients
Scale
- 1 lb smoked kielbasa sausage, sliced
- 1 cup bell peppers (assorted colors), sliced
- 1 medium yellow onion, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- ½ tsp black pepper
Instructions
- Heat olive oil in a skillet over medium heat. Add the sliced onion and cook until translucent (about 5 minutes).
- Stir in the bell peppers and sauté until tender-crisp (3-4 minutes).
- Add the sliced kielbasa to the pan and cook until browned (5-7 minutes).
- Mix in minced garlic, paprika, and black pepper; stir well and cook for an additional minute.
- Serve hot as a starter or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 150g
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg