Description
Homemade Big Mac Wraps With Special Sauce offer a delicious and convenient twist on the classic fast-food favorite. These wraps feature soft flour tortillas filled with juicy ground beef, crisp iceberg lettuce, tangy dill pickles, and a creamy special sauce that captures all the iconic flavors of a Big Mac. Perfect for quick lunches or casual dinners, this recipe is easy to customize according to your dietary preferences. In just 25 minutes, you can prepare satisfying wraps that will impress family and friends alike. Whether served at game day gatherings or cozy weeknight meals, these wraps are sure to become a household favorite.
Ingredients
- Large flour tortillas
- Lean ground beef
- Iceberg lettuce
- Dill pickles
- Shredded cheddar cheese
- Mayonnaise
- Ketchup
- Dijon mustard
- White vinegar
Instructions
- In a skillet over medium heat, brown 1 pound of lean ground beef until fully cooked; drain excess fat and season with salt and pepper.
- In a bowl, mix ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon Dijon mustard, and 1 teaspoon white vinegar until smooth to create the special sauce.
- On each tortilla, spread about 2 tablespoons of special sauce followed by an even layer of cooked beef.
- Add shredded lettuce, sliced pickles, and cheese on top.
- Fold the sides of the tortilla inwards and roll tightly from bottom to top.
- Slice each wrap in half diagonally and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (120g)
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg