Description
Delicious Ground Beef and Potatoes Casserole is the ultimate comfort food, perfect for bringing family and friends together around the dinner table. This hearty dish features layers of seasoned ground beef, tender potatoes, and a rich, creamy sauce topped with gooey cheddar cheese. With a preparation time of just 20 minutes and baking time of 30-35 minutes, you can whip up this satisfying meal in under an hour. Whether it’s a busy weeknight or a special gathering, this casserole is sure to delight everyone’s taste buds. Feel free to customize it with your favorite vegetables or cheeses for a personal touch. Enjoy every comforting bite!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 medium Russet or Yukon Gold potatoes
- 1 medium onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef and chopped onion until cooked through. Drain excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper.
- Slice potatoes thinly and layer them in the bottom of the prepared baking dish.
- Spoon the beef mixture over the potatoes, then top with shredded cheddar cheese.
- Bake uncovered for 30-35 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg