Description
Delight your family and friends this Easter with these adorable Easter Pretzel Chicks! This fun and easy recipe transforms simple ingredients into festive treats that are perfect for spring celebrations. Each crunchy pretzel is coated in sweet white chocolate, decorated with candy eyes, and surrounded by colorful candy-coated chocolate eggs. Not only are they visually appealing, but they also deliver a satisfying crunch paired with a sweet treat experience. Perfect for kids’ parties or as charming additions to your holiday dessert table, these pretzel chicks will surely bring smiles to everyone’s faces. Gather your little helpers and make this delightful recipe that combines creativity, flavor, and fun!
Ingredients
- 1 cup small twisted pretzels
- 1 cup white chocolate chips
- Yellow food coloring
- Edible candy eyes
- Colored candy-coated chocolate eggs
Instructions
- Prepare your workspace by gathering ingredients and lining a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth; mix in yellow food coloring.
- Dip each pretzel into the melted chocolate, allowing excess to drip off before placing them on parchment paper.
- While the chocolate is wet, add two candy eyes to each pretzel to form chick faces.
- Decorate with colored candy-coated chocolates around each chick to resemble eggs.
- Allow to cool at room temperature until the chocolate hardens, then transfer to a serving platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel chick (15g)
- Calories: 80
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg