Description
Easter Chocolate Blossom Cookies are a delightful treat that embody the spirit of spring celebrations. With their rich chocolate flavor and soft, chewy texture, these cookies are topped with iconic chocolate kisses, offering a sweet surprise in every bite. Perfect for sharing at Easter brunches or family gatherings, these vibrant cookies not only taste great but also create memorable moments in the kitchen. The inviting aroma of freshly baked cookies will fill your home, making them an irresistible addition to your festive festivities. Enjoy a fun and easy baking adventure that everyone will love!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Salt
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Chocolate Kisses
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Beat in eggs one at a time until combined.
- Gradually mix in the dry ingredients until just combined into a soft dough.
- Scoop rounded balls of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 9 minutes or until puffy but still soft in the center.
- Press a chocolate kiss into each cookie immediately after removing from the oven.
- Let cool before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg