Description
Crockpot Vegetable Beef Soup is the ultimate comfort food that warms the heart and fills the belly. This hearty soup features tender chunks of beef simmered with a colorful medley of fresh vegetables, creating a deliciously rich flavor profile that’s perfect for any occasion. With minimal preparation and slow cooking in your crockpot, you can savor the aroma as it fills your home, inviting everyone to gather around the table. Each bowl offers not only mouthwatering taste but also a wealth of nutrients, making it an ideal choice for family dinners or cozy evenings in. Whether served with crusty bread or a crisp salad, this soup is sure to be a hit.
Ingredients
Scale
- 2 pounds beef chuck roast
- 3 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 3 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Chop the vegetables and cut the beef into uniform cubes.
- Optional: Sauté minced garlic in oil until fragrant.
- Transfer all ingredients to the crockpot and stir to combine.
- Season with salt, pepper, and optional herbs.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Serve warm with your choice of bread.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg