Description

Crockpot Chicken Piccata is the ultimate weeknight meal that combines convenience and flavor. Tender chicken breast simmers in a tangy lemon sauce with garlic and capers, creating an aromatic dish that warms the heart and pleases the palate. This easy recipe is perfect for busy families or gatherings, ensuring every bite delivers a burst of zesty goodness. Enjoy this comforting classic over pasta or rice for a satisfying dinner that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
2 tbsp capers, rinsed
1/2 cup freshly squeezed lemon juice
1 cup low-sodium chicken broth
2 tbsp fresh parsley, chopped
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Pat chicken breasts dry; season with salt and pepper.
In a skillet, heat olive oil over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown.
Add garlic and capers to the skillet; cook for another minute.
Pour in chicken broth and lemon juice, scraping up browned bits from the pan.
Transfer everything to the crockpot. Cover and cook on low for 4-6 hours.
Stir in parsley before serving over pasta or rice.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Crockpot
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 290
Sugar: 1g
Sodium: 260mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 50g
Cholesterol: 130mg