Description
Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food that brings warmth and satisfaction to any table. This hearty dish combines tender, creamy potatoes with smoky kielbasa, all enveloped in a rich, cheesy sauce. Perfect for busy weeknights or family gatherings, this recipe allows you to set it and forget it while the crockpot works its magic.
Ingredients
Scale
- 3–4 large russet potatoes, peeled and diced
- 14 oz smoked kielbasa, sliced
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 cup heavy cream
Instructions
- Prepare your ingredients by dicing the potatoes and onion and slicing the kielbasa.
- Layer the diced potatoes in the crockpot followed by the kielbasa and onion.
- In a separate bowl, mix cheddar cheese, heavy cream, and garlic powder; pour over the layered ingredients.
- Cook on low for 6 hours or high for 3 hours. Stir occasionally if possible.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg