Description
Crack Chicken Penne is a creamy and comforting pasta dish that brings together tender chicken, al dente penne, and a rich sauce made from cream cheese and ranch seasoning. In just 30 minutes, you can whip up this satisfying meal that is perfect for busy weeknights or gatherings with family and friends. The delightful combination of flavors will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz penne pasta
- 8 oz cream cheese (softened)
- 1 packet ranch seasoning mix
- 1 cup low-sodium chicken broth
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté diced chicken breasts seasoned with salt and pepper until golden brown.
- Lower the heat and add softened cream cheese and chicken broth to the skillet, stirring until smooth.
- Mix in the ranch seasoning until well combined.
- Fold in the cooked penne pasta, ensuring each piece is coated with the creamy sauce.
- Serve hot, garnished with shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg