Description
Copycat Longhorn Steakhouse Parmesan Crusted Chicken is a delightful dish that brings the signature flavors of your favorite steakhouse right to your kitchen. This recipe features juicy chicken breasts coated in a crunchy, savory parmesan crust, infused with garlic and herbs for an irresistible taste. Perfect for weeknight dinners or entertaining guests, this easy-to-follow meal will impress family and friends alike. With minimal prep and cook time, you can enjoy a restaurant-quality experience without leaving home. Serve it alongside your choice of sides for a complete and satisfying dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 cloves fresh garlic, minced
- 1 tablespoon dried Italian herbs (oregano, basil, thyme)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, combine parmesan cheese, panko breadcrumbs, minced garlic, dried herbs, and olive oil until well mixed.
- Coat each seasoned chicken breast with the topping mixture, pressing gently to ensure it adheres.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes or until golden brown and cooked through (165°F internal temperature).
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 340
- Sugar: 0g
- Sodium: 660mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg