Description
Cinnamon Roll Cake is an irresistible dessert that combines the comforting flavors of classic cinnamon rolls into a simple, easy-to-make cake. This fluffy, moist cake features delightful swirls of cinnamon and brown sugar, all topped with a sweet glaze that adds an extra touch of indulgence. Perfect for breakfast, brunch, or dessert, this recipe is not only quick to prepare but also customizable with your favorite mix-ins like nuts or chocolate chips. Serve it warm for a comforting treat or at room temperature for a delightful snack any time of day. Whether enjoyed alongside a cup of coffee or as a standalone dessert, this Cinnamon Roll Cake is sure to impress family and friends alike.
Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking powder
- Ground cinnamon
- Milk
- Eggs
- Unsalted butter
- Powdered sugar (for glaze)
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla until well combined. Add to dry ingredients and stir until just combined.
- In a small bowl, combine brown sugar and additional cinnamon; sprinkle half over the batter in the prepared pan. Top with remaining batter and sprinkle with the rest of the brown sugar mixture.
- Bake for 25-30 minutes or until a toothpick comes out clean. Drizzle warm cake with a glaze made from melted butter mixed with powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg