Description
Indulge in the warmth and comfort of Easy Cinnamon Bread, a delightful treat that fills your kitchen with the irresistible aroma of cinnamon and sugar. With its fluffy texture and swirls of sweet goodness, this homemade bread is perfect for breakfast, snacks, or any occasion. Whether enjoyed fresh out of the oven or toasted the next day, each slice promises to bring smiles to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, and melted butter until combined. Pour into dry ingredients and stir gently until just mixed.
- In a small bowl, combine additional sugar with cinnamon for the swirl. Fold half into the batter.
- Pour half of the batter into the prepared pan; sprinkle with half of the reserved cinnamon sugar. Add remaining batter and top with remaining sugar mixture.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg