Description
Easy Cannoli Cakern is a delicious dessert that brings the classic flavors of Italian cannoli into a moist cake form, making it an irresistible treat for any occasion. This cake features a rich blend of creamy ricotta and sweet chocolate chips, all enveloped in a fluffy cake that melts in your mouth. It’s perfect for birthdays, holidays, or simply as a delightful weeknight indulgence. The aroma of vanilla and cocoa will fill your kitchen, enticing everyone to gather around for a slice. Serve it plain or elevate it with whipped cream, fresh berries, or a drizzle of chocolate sauce for an extra special touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 3 large eggs
- 1 cup whole milk ricotta cheese
- ½ cup semi-sweet chocolate chips
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and ricotta until smooth; then mix in vegetable oil and vanilla.
- Combine wet and dry ingredients gently without overmixing.
- Fold in chocolate chips.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in the pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg