Description
Buffalo chicken stuffed peppers are a mouthwatering dish that combines the bold flavors of spicy buffalo sauce and creamy cheese, all nestled within vibrant bell peppers. This easy recipe is perfect for busy weeknights or as an impressive appetizer for gatherings. Each pepper is loaded with tender shredded chicken enveloped in zesty buffalo sauce and topped with gooey melted cheese, creating a satisfying meal that brings both comfort and excitement to your dinner table. Not only are these stuffed peppers delicious, but they’re also a healthier option packed with protein and vitamins, making them a guilt-free indulgence. Get ready to enjoy this flavorful dish that’s sure to please everyone!
Ingredients
Scale
- 4 large bell peppers (red or green)
- 1 pound boneless skinless chicken breasts
- 1/2 cup buffalo sauce
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 green onions (chopped)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the chicken until no longer pink, about 6-8 minutes per side; then shred.
- In a bowl, combine the shredded chicken with buffalo sauce and cream cheese; stir in half of the shredded cheese.
- Halve each bell pepper lengthwise, remove seeds, and place cut-side up in a baking dish.
- Fill each pepper half with the buffalo chicken mixture and top with remaining cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg