Description
Easy Birria Tacos are a delectable culinary delight that captures the essence of traditional Mexican cuisine. This recipe features tender, slow-cooked beef marinated in a rich blend of spices, all wrapped in warm corn tortillas. Each taco is bursting with flavor, making them perfect for family gatherings or cozy dinners at home. The combination of juicy meat and savory broth creates an unforgettable experience that will impress your guests and satisfy your cravings. Serve these tacos topped with fresh cilantro, diced onions, and a squeeze of lime for a meal that is both vibrant and satisfying. Dive into this easy yet authentic birria taco recipe and bring the taste of Mexico to your table!
Ingredients
- Chuck roast
- Dried guajillo chiles
- Garlic cloves
- Cumin seeds
- Beef broth
- Lime juice
- Corn tortillas
Instructions
- Remove stems and seeds from guajillo chiles, then boil in water for 10 minutes until softened.
- Blend soaked chiles with garlic, cumin, salt, and broth until smooth to create the marinade.
- Cut chuck roast into chunks, coat with the marinade, and marinate for at least one hour or overnight.
- Place marinated meat in a slow cooker with remaining broth and cook on low for 6-8 hours until tender.
- Shred beef with two forks, heat tortillas in a skillet, fill with shredded beef, and top with desired garnishes.
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg