Description
Easy Baked Ranch Chicken Dinner is a flavorful, hassle-free meal perfect for busy weeknights. Juicy chicken breasts are enveloped in a creamy ranch sauce, creating a delicious dish that’s sure to impress your family. With minimal prep time and a rich aroma wafting through your kitchen, this recipe combines simplicity with mouth-watering taste.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt
- Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with nonstick spray or olive oil.
- Season chicken breasts with salt and pepper; place in the prepared baking dish.
- In a bowl, mix ranch dressing mix with heavy cream until smooth.
- Pour the ranch mixture over the chicken, ensuring it's well-coated.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 410
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 120 mg