Description
Easter Bunny Cookies are a delightful way to celebrate the spring season with family and friends. These charming, bunny-shaped cookies, adorned with colorful icing and sprinkles, not only taste delicious but also create lasting memories in the kitchen. The soft and chewy texture of these festive treats makes them a perfect addition to any Easter gathering or as thoughtful gifts for loved ones. Baking together is an enjoyable activity for all ages, and these cookies are sure to brighten up your holiday table. Get ready for a fun-filled baking experience that captures the essence of Easter!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups confectioners' sugar (for icing)
- Food coloring (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix flour and baking powder; set aside.
- Beat softened butter with sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
- Gradually combine dry ingredients into the wet mixture until fully integrated.
- Roll out dough on a floured surface, cut out bunny shapes using cookie cutters, and bake for 10-12 minutes until lightly golden.
- Cool on wire racks before decorating with icing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg