Description
Drop Biscuits and Sausage Gravy is a beloved Southern comfort food that perfectly marries fluffy drop biscuits with a rich, creamy sausage gravy. This dish is easy to whip up in under 30 minutes, making it an ideal choice for busy mornings or leisurely weekend brunches. The warm, tender biscuits absorb the savory gravy, creating a delightful blend of textures and flavors that will satisfy any appetite. Whether you’re treating your family to a special breakfast or hosting friends for brunch, this recipe guarantees smiles all around. Elevate your morning routine with this comforting dish that promises to be a hit at the breakfast table.
Ingredients
- All-Purpose Flour
- Baking Powder
- Sugar
- Salt
- Unsalted Butter
- Whole Milk
- Breakfast Sausage
- Heavy Cream
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut cold butter into the dry mixture until it resembles coarse crumbs.
- Gradually stir in milk to form a sticky dough.
- Drop heaping tablespoons of dough onto a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- In a skillet, cook sausage until browned; sprinkle with flour and add heavy cream, whisking until thickened.
- Serve biscuits warm topped with sausage gravy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit topped with gravy (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg