Imagine a dish that wraps you in a warm embrace, where tender beef dances in a rich, spicy sauce that makes your taste buds sing. Authentic Beef Chile Colorado does just that, with its vibrant colors and intoxicating aromas that fill your kitchen like a cozy hug from grandma. tender short rib ragu It’s the kind of meal that pulls everyone to the dinner table, eagerly anticipating an explosion of flavor with every bite.

I remember the first time I made this dish; my friends were convinced I had turned into a culinary wizard overnight. The laughter, the compliments, and the delightful chaos of flavors made it an unforgettable evening. Perfect for gatherings or just a cozy night in, this beefy delight is sure to become a cherished staple in your home.

The aroma wafting through your kitchen will have everyone asking what’s cooking before they even step through the door. My friends couldn’t believe I made it myself; they expected delivery instead!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for well-marbled cuts for maximum flavor and tenderness during cooking.

• Dried Guajillo Chiles: These provide a deep, smoky flavor; remove seeds for less heat.

• Onion: A medium yellow onion adds sweetness and depth; chop finely for even distribution. twice baked sweet potatoes.

• Garlic: Fresh garlic cloves are essential; they bring a fragrant punch to the sauce.

• Beef Broth: Use low-sodium broth to control saltiness; enhances the meat’s natural flavors.

• Cumin and Oregano: These herbs elevate the dish’s aromatic qualities and add complexity.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences as you cook.

• Vegetable Oil: For browning the beef; choose oils with high smoke points like canola or avocado oil.

• Lime Juice: A splash at the end brightens up the flavors beautifully; fresh is always best!

The full ingredients list, including measurements, is provided in the recipe card directly below. honey balsamic Brussels sprouts.

Let’s Make it Together

Start by preparing your dried chiles: Rinse them under cold water to remove any dust. Using scissors or kitchen shears, cut off the stems and shake out those pesky seeds—this will help balance the heat.

Now it’s time to infuse those chiles with flavor: In a pot over medium heat, toast them lightly until fragrant—about 2-3 minutes. Be careful not to burn them; trust me, nobody wants bitter chiles ruining their masterpiece.

Next comes blending magic: Add your toasted chiles to a blender with approximately 2 cups of beef broth. Blend until smooth—this mixture will be your secret weapon! If it looks too thick, add more broth until you achieve a pourable consistency.

Heat up some oil in a large Dutch oven over medium-high heat: Season your beef chuck roast generously with salt and pepper before searing it on all sides until golden brown—about 3-4 minutes per side. This step locks in juiciness!

Once browned, remove the beef from the pot: In the same pot, toss in chopped onions and garlic until they soften—around 5 minutes—and release their heavenly aroma into your kitchen.

Time to bring everything together: Return the browned beef to your pot along with that glorious chile blend. Add cumin and oregano for extra pizzazz! Pour in enough beef broth so that everything is submerged halfway.

Cover tightly and let simmer: Reduce heat to low and allow it all to bubble gently for about 2-3 hours until fork-tender. Your patience will pay off when you taste how melt-in-your-mouth tender this dish becomes!

After simmering away happily: Check seasoning levels one last time—adjust with salt or lime juice if needed before serving this beauty alongside rice or warm tortillas.

And there you have it! Authentic Beef Chile Colorado – comfort food at its finest! Enjoy every flavorful bite while basking in compliments from family and friends alike! For more inspiration, check out this ground beef casserole recipe recipe.

Perfecting the Cooking Process

Start by searing the beef to lock in juices, then simmer with spices and chilies for optimal flavor. This order ensures tender meat and robust sauce.

Add Your Touch

Feel free to swap beef for chicken or add beans for extra texture. Experimenting with different chilies can also enhance the dish’s heat and depth. For more inspiration, check out this sticky honey chicken dish recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop to keep it flavorful and prevent drying out.

I remember the first time I made Authentic Beef Chile Colorado; my friends were hovering around the kitchen, drawn in by the mouthwatering aroma. It was a hit!

FAQ

What type of beef works best for Authentic Beef Chile Colorado?

Chuck roast or brisket are great choices due to their tenderness when cooked low and slow.

Can I make this dish spicy?

spicy chorizo pumpkin soup.

Absolutely! Adjust the number of chilies according to your heat preference for Authentic Beef Chile Colorado.

How do I know when my beef is done cooking?

The beef should be fork-tender and easily shreddable after simmering for several hours.

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Authentic Beef Chile Colorado

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• Author: Hellen
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the rich flavors of Authentic Beef Chile Colorado, a comforting dish that perfectly marries tender beef with a smoky and spicy sauce. This culinary treasure not only fills your kitchen with enticing aromas but also brings friends and family together around the dinner table. Perfect for any gathering or a cozy night in, this dish promises to impress and satisfy.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast
• 4 dried Guajillo chiles (seeds removed)
• 1 medium yellow onion (finely chopped)
• 4 cloves fresh garlic (minced)
• 2 cups low-sodium beef broth
• 2 tsp ground cumin
• 2 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp vegetable oil (canola or avocado)
• Juice of 1 lime

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Instructions

1. Rinse the dried chiles under cold water, cut off stems, and remove seeds. Toast them in a pot over medium heat for 2-3 minutes until fragrant.
2. Blend toasted chiles with 2 cups beef broth until smooth; add more broth if needed for consistency.
3. Heat vegetable oil in a large Dutch oven over medium-high heat. Season beef chuck roast with salt and pepper, then sear on all sides until golden brown (about 3-4 minutes per side). Remove from pot.
4. In the same pot, sauté chopped onions and minced garlic until softened (about 5 minutes).
5. Return the seared beef to the pot along with the chile blend, cumin, oregano, and enough broth to cover halfway.
6. Cover tightly and let simmer on low for 2-3 hours until fork-tender.
7. Adjust seasoning with salt or lime juice before serving alongside rice or warm tortillas.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 95mg