The moment you take a sip of this White Bean Lemon Soup, your taste buds will throw a party. Imagine the zesty brightness of lemon mingling with creamy white beans, creating a cozy hug in a bowl. comforting stuffed pepper soup It’s like sunshine on a rainy day, packed with flavors that dance on your tongue and aromas that warm your heart. delicious stuffed pepper soup You’ll want to curl up in this soup’s embrace every chilly evening.
Now, let’s reminisce for a moment. Picture yourself at a family gathering where laughter fills the air and the tantalizing smell of simmering soup draws everyone into the kitchen. That was my last Sunday dinner with my family—everyone gathered around the table, spoons clinking against bowls, each bite bringing smiles. fall comfort butternut squash This White Bean Lemon Soup is perfect for those moments when you want something comforting yet vibrant.
Why You'll Love This Recipe
- This White Bean Lemon Soup is incredibly easy to prepare, making it perfect for busy weeknights
- The bright lemon flavor adds a refreshing twist to the creamy beans
- Visually appealing with its golden hue and green herbs, it’s a feast for the eyes too!
- Versatile enough to be enjoyed as an appetizer or a main dish, this soup fits any occasion perfectly
I remember serving this soup during a chilly family get-together; everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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White Beans: Use canned cannellini or navy beans for convenience; they provide creaminess without soaking overnight.
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Fresh Lemons: Choose juicy lemons for their zest and juice; they add brightness that elevates the soup.
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Vegetable Broth: A good quality broth enhances flavor; homemade adds an extra touch of love.
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Garlic: Fresh cloves are best; they infuse aromatic goodness into every spoonful.
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Onion: A yellow onion works wonders here, providing sweetness and depth when sautéed.
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Fresh Herbs (Thyme or Parsley): Fresh herbs brighten up the dish and add a pop of color.
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Olive Oil: Use extra virgin olive oil for drizzling; it adds richness and enhances flavor.
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Salt & Pepper: Essential seasonings to balance flavors; adjust to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until soft and fragrant—about 5 minutes should do.
Add Beans and Broth: Stir in drained white beans and pour in vegetable broth. Bring everything to a gentle boil while stirring occasionally—watch those flavors start mingling!
Lemon Zest & Juice Time!: Once boiling, reduce heat and add lemon zest along with juice from one lemon. Taste as you go; feel free to add more lemon if you’re feeling zesty!
Simmering Bliss: Let the soup simmer on low heat for about 15-20 minutes. This allows all those fabulous flavors to meld together beautifully while filling your kitchen with delightful aromas.
Blend It Up (Optional): For a creamier texture, use an immersion blender—blend just half of the soup so it’s still chunky or blend entirely if you prefer smooth.
Garnish & Serve!: Ladle into bowls and finish with fresh herbs on top. Drizzle with more olive oil if desired—a little extra richness never hurt anyone!
Enjoy this delicious White Bean Lemon Soup as is or serve it alongside crusty bread for that extra comfort factor. Whether it’s lunch or dinner, this bowl of goodness promises warmth and satisfaction! For more inspiration, check out this lemon cheesecake squares recipe.
You Must Know
- This delightful white bean lemon soup is not just a meal; it’s a cozy hug in a bowl
- The zesty lemon lifts the creamy beans, creating a comforting yet refreshing dish perfect for any season
- Delight your taste buds with this easy-to-make recipe!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add the beans and broth. guilt-free creamy mashed potatoes Simmer for flavors to meld before blending for that creamy texture.
Add Your Touch
Feel free to swap in kale or spinach for extra greens, or toss in some crispy bacon bits for a savory crunch. Experiment with herbs like thyme or rosemary too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- This soup tastes even better the next day, as flavors deepen overnight
- Use great quality vegetable broth for added depth
- A squeeze of fresh lemon juice just before serving brightens everything up perfectly!
Cooking this white bean lemon soup always reminds me of my best friend’s dinner party last winter when I tried it for the first time. Everyone asked for seconds, and I felt like a culinary rock star!
FAQ
Can I use canned beans for this white bean lemon soup?
Yes, canned beans save time; just rinse and drain before using.
How can I make this soup vegan?
Use vegetable broth and skip any meat toppings for a delicious vegan option.
What can I serve with this soup?
This soup pairs beautifully with crusty bread or a fresh green salad.
White Bean Lemon Soup
- Total Time: 35 minutes
- Yield: Serves 6
Description
White Bean Lemon Soup is a delightful dish that combines creamy white beans with the zesty brightness of fresh lemons. This comforting soup is perfect for chilly evenings, bringing warmth and satisfaction in every spoonful. With its simple ingredients and quick preparation, it’s an ideal choice for busy weeknights or family gatherings. You’ll love how easy it is to make and how it brightens up your dinner table with vibrant flavors!
Ingredients
- 2 cans (15 oz each) cannellini or navy beans, drained and rinsed
- 4 cups vegetable broth
- 2 fresh lemons (zest and juice)
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 tablespoon fresh thyme or parsley, chopped
- 2 tablespoons extra virgin olive oil
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté for about 5 minutes until softened.
- Stir in drained white beans and vegetable broth, bringing the mixture to a gentle boil.
- Reduce heat and add lemon zest and juice from one lemon. Taste and adjust lemoniness as desired.
- Allow the soup to simmer on low heat for 15-20 minutes to meld flavors.
- For a creamier texture, blend half of the soup with an immersion blender or blend entirely if preferred.
- Serve hot, garnished with fresh herbs and a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
