There’s something magical about a steaming bowl of white bean lemon soup that warms the soul. Picture this: creamy, buttery white beans swimming in a fragrant broth infused with zesty lemon and aromatic herbs. hearty stuffed pepper soup It’s the kind of dish that wraps around you like a cozy blanket on a chilly evening, whispering sweet nothings of comfort and joy. sweet potato hash recipe delicious stuffed pepper soup

I remember the first time I made this soup; it was during one of those dreary winter days when even my coffee needed coffee. I was feeling adventurous, armed with nothing but a handful of ingredients and an overwhelming desire to create something delightful. As the aroma filled my kitchen, I knew I had stumbled upon something special. So, gather your favorite spoon, and let’s dive into this flavor adventure together!

My friends were blown away when they tasted this soup at my last dinner party; they practically begged for the recipe!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned White Beans: Look for high-quality cannellini or navy beans for a creamy texture and rich flavor. creamy cauliflower mashed potatoes.

• Vegetable Broth: Use low-sodium vegetable broth for control over saltiness and to let other flavors shine through.

• Fresh Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice just can’t compete with that zing.

• Garlic Cloves: Fresh garlic brings an aromatic punch; don’t skimp on it!

• Olive Oil: A drizzle of good olive oil enhances flavors beautifully—choose extra virgin for the best taste.

• Thyme or Rosemary: Fresh herbs elevate this soup; either works wonderfully to complement the lemony notes.

• Pepper Flakes (optional): If you like a kick, sprinkle in some red pepper flakes for added heat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your garlic finely and measure out your herbs to save time later.

Sauté Garlic and Herbs: In a large pot, heat olive oil over medium heat until shimmering. Add minced garlic and thyme, stirring until fragrant—about 1-2 minutes—watching it closely so it doesn’t burn.

Add Beans and Broth: Pour in the canned white beans and vegetable broth. Stir gently while bringing the mixture to a simmer, allowing those lovely flavors to mingle together.

Lemon Zest & Juice Time!: Once simmering, add the zest of one lemon along with its freshly squeezed juice. Stir well—this is where the magic happens as brightness fills the air!

Simmer Away!: Let the soup simmer on low heat for about 15-20 minutes so all those wonderful flavors can marry each other perfectly.

Season & Serve!: Taste your creation and season with salt and pepper as desired. Ladle into bowls and garnish with extra herbs or even more lemon if you’re feeling fancy!

Now go ahead, grab that spoon! Dive into deliciousness that will have everyone asking for seconds—maybe even thirds!

Enjoy this comforting white bean lemon soup any day of the week; it’s bound to become a staple in your kitchen just like it has in mine! For more inspiration, check out this lemon cheesecake squares recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the beans and broth to simmer. Finally, stir in the lemon juice and zest to brighten up the flavors.

Add Your Touch

Feel free to swap white beans for chickpeas or add spinach for extra nutrition. A sprinkle of fresh herbs can elevate the soup even further.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove to preserve texture.

I remember hosting a cozy dinner party once, and everyone raved about this soup. One friend even asked if I could make it their birthday cake—talk about a compliment!

FAQ

Can I use canned beans instead of dried?

Yes, canned beans are convenient but rinse them well before using.

How can I make this soup vegan?

Simply use vegetable broth instead of chicken broth for a vegan option.

What should I serve with white bean lemon soup?

A crusty bread or a light salad complements this soup perfectly for a complete meal.

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White Bean Lemon Soup

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

White Bean Lemon Soup is a comforting and vibrant dish that combines creamy white beans with the zesty brightness of fresh lemon. This easy-to-make soup is perfect for chilly evenings, bringing warmth and joy with every spoonful. Packed with flavor and nutrients, it’s a versatile recipe that’s sure to impress family and friends, making it an ideal choice for any occasion.

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Ingredients

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• 2 cans (15 oz each) cannellini or navy beans, drained and rinsed
• 4 cups low-sodium vegetable broth
• 1/4 cup fresh lemon juice (about 2 lemons)
• 3 garlic cloves, minced
• 2 tbsp extra virgin olive oil
• 1 tsp fresh thyme or rosemary, chopped
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on the counter. Mince garlic and measure herbs.
2. In a large pot, heat olive oil over medium heat until shimmering. Add minced garlic and thyme, cooking for about 1-2 minutes until fragrant.
3. Stir in the drained beans and vegetable broth; bring to a simmer.
4. Add lemon zest and juice; stir well to combine.
5. Let soup simmer on low heat for 15-20 minutes to meld flavors.
6. Season with salt and pepper as desired before serving in bowls.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 500mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg