Description
Sugar Plum Shortbread Cookies are the ultimate holiday treat, combining a buttery, tender texture with the delightful sweetness of dried fruit. These cookies evoke childhood memories and festive cheer, making them perfect for cozy nights or holiday gatherings. With just a few simple ingredients and easy preparation steps, you can whip up a batch that will impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped dried plums (or other dried fruit)
Instructions
- In a large bowl, cream together the softened butter and granulated sugar until pale and fluffy.
- Gradually sift in the all-purpose flour and salt, mixing on low speed until just combined.
- Stir in the vanilla extract and chopped dried fruit until evenly distributed.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Roll out chilled dough to about 1/4-inch thickness on a floured surface and cut into desired shapes.
- Place cut-out cookies on parchment-lined baking sheets and bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg