There’s something magical about food that comes wrapped and ready to go, isn’t there? The idea of Shrimp and Broccoli Foil Packs makes my heart sing a little melody of joy. As the foil puffs up, giving way to an explosion of flavor and aroma, you can almost hear your taste buds cheering in delight. savory chicken linguine Imagine unwrapping that shiny package to reveal tender shrimp nestled among vibrant broccoli, all bathed in a savory sauce that dances on your palate. It’s like a surprise party for your mouth, and everyone is invited! For more inspiration, check out this sticky honey chicken recipe.
Now, if you’re anything like me, you have fond memories of summer barbecues where the grill was king, and foil packs ruled the backyard. Friends gathered around, laughter filling the air as the aroma of grilled shrimp mingled with the fresh scent of broccoli. cheesy stuffed flank steak It was an event where nobody worried about calories or carbs; we were just there for good vibes and even better food. stuffed pepper soup So grab your apron and let’s dive into this culinary adventure—the Shrimp and Broccoli Foil Packs await!
Why You'll Love This Recipe
- These Shrimp and Broccoli Foil Packs are not only a breeze to prepare but also packed with flavor
- The vibrant colors make it a standout dish at any gathering
- Perfect for grilling outdoors or baking in the oven—it’s super versatile!
- Cleanup is a snap since everything cooks in one foil packet
Sharing this dish with friends always gets rave reviews; they can’t believe how easy it is to prepare!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Shrimp: I recommend using large shrimp for a satisfying bite; fresh or frozen both work wonders.
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Fresh Broccoli: Look for bright green florets; they add a lovely crunch and vibrant color.
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Olive Oil: A drizzle of extra virgin olive oil enhances flavors while keeping things moist.
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Garlic Powder: This adds depth; fresh garlic can be used if you’re feeling fancy.
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Lemon Juice: Fresh lemon juice brightens the dish, balancing out the flavors beautifully.
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Salt and Pepper: Essential seasonings that bring everything together; don’t skip them!
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Red Pepper Flakes: For those who like a kick; adjust according to your spice tolerance!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Foil Packs: Begin by tearing off large sheets of aluminum foil—about 12×18 inches each works well. Lay them flat on your countertop to create individual packets.
Combine Ingredients in a Bowl: In a large bowl, toss shrimp and broccoli with olive oil, garlic powder, lemon juice, salt, pepper, and red pepper flakes. Mix until well-coated.
Add Ingredients to Foil Sheets: Place equal portions of the shrimp-broccoli mixture onto each foil sheet’s center. Make sure to leave enough space around the edges to fold up the packets securely.
Seal Your Packets Well: Fold up the sides of each foil sheet over the shrimp mixture, pinching tightly to create sealed packets—this ensures all those tasty juices stay locked inside during cooking.
Cook Your Foil Packs: Preheat your grill (or oven) to medium-high heat (around 400°F/200°C). Place packets on the grill (or baking sheet) and cook for about 10-15 minutes until shrimp are opaque and broccoli is tender.
Unwrap & Serve!: Carefully open each packet (watch out for steam!) and serve immediately. Enjoy straight from the foil or plate it up like you’re hosting a fancy dinner party!
These Shrimp and Broccoli Foil Packs are an ode to simplicity—quick to prepare yet bursting with delightful flavors. creamy cauliflower mashed potatoes Whether you’re hosting friends or whipping up dinner after a long day at work, this dish will surely impress!
You Must Know
- Shrimp and Broccoli Foil Packs are not only delicious but also incredibly easy to prepare
- The best part?
- You can customize them endlessly based on your pantry staples
- The sizzling aroma wafting from the grill or oven is sure to make your mouth water!
Perfecting the Cooking Process
Start by preheating your grill or oven to 400°F. Lay out the foil, and add shrimp, broccoli, olive oil, and seasonings in that order for even cooking.
Add Your Touch
Feel free to swap shrimp for chicken or tofu. Add some garlic or lemon zest for an extra zing of flavor that will make your taste buds dance!
Storing & Reheating
Store leftover foil packs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain that juicy texture.
Chef's Helpful Tips
- Make sure your shrimp are fresh or properly thawed for the best flavor and texture
- Don’t skimp on seasoning; it’s key to elevating this simple dish
- Use heavy-duty foil to prevent any leaks while cooking
Cooking these Shrimp and Broccoli Foil Packs always reminds me of summer barbecues with friends. The laughter, the food, and those moments of sheer joy were heartwarming.
FAQ
How long do you cook Shrimp and Broccoli Foil Packs?
Cook for about 15-20 minutes at 400°F until shrimp turns pink and opaque.
Can I use frozen shrimp in this recipe?
For more inspiration, check out this crispy shrimp balls recipe recipe.
Yes, just ensure they’re fully thawed before adding them to the foil packs.
What other vegetables work well with shrimp?
Bell peppers, asparagus, or snap peas are great alternatives that add color and crunch!
Shrimp and Broccoli Foil Packs
- Total Time: 25 minutes
- Yield: Serves 4
Description
Shrimp and Broccoli Foil Packs are a delightful and hassle-free meal that brings the flavors of summer barbecues right to your kitchen. These foil packs are filled with succulent shrimp, vibrant broccoli, and a zesty seasoning blend that makes for an unforgettable dining experience. Perfect for grilling or baking, they cook quickly and clean up easily—making them an ideal choice for busy weeknights or casual gatherings. Unwrap these flavorful packets to reveal tender shrimp and crisp veggies, soaking in a savory sauce that will have everyone asking for seconds.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (optional)
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Tear off four sheets of aluminum foil (about 12×18 inches each) and lay them flat.
- In a large bowl, combine shrimp, broccoli, olive oil, garlic powder, lemon juice, salt, pepper, and red pepper flakes. Toss until well-coated.
- Divide the shrimp mixture evenly among the center of each foil sheet.
- Fold the edges of the foil over the mixture tightly to seal each packet securely.
- Place the packets on the grill or a baking sheet in the oven and cook for 10-15 minutes until shrimp are opaque and broccoli is tender.
- Carefully unwrap each packet (watch for steam) and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 220mg
