There’s something magical about the aroma of Rock Cod in Ginger Soy Sauce Marinade wafting through your kitchen. Imagine tender fish, perfectly marinated, sizzling away while your taste buds dance with anticipation. savory Chinese beef and broccoli The sweet and savory notes harmonize like a well-rehearsed symphony, teasing your senses before you even take a bite.

This dish is more than just a meal; it’s a celebration of flavors that transports you to a cozy coastal town, where every bite feels like a warm hug from the ocean. vibrant summer garden pasta Whether it’s a casual weeknight dinner or a special occasion, this recipe is guaranteed to impress.

I still remember the first time I made this dish for my friends; their faces were priceless as they savored each bite!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rock Cod: Fresh rock cod fillets are ideal; look for firm, bright-colored fish at your local market.

• Fresh Ginger: Use young ginger for its milder flavor; it adds warmth and zest to the marinade.

• Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overpowering the fish.

• Brown Sugar: This adds sweetness and helps caramelize the fish during cooking; feel free to use coconut sugar for a twist. coconut milk braised chicken.

• Garlic Cloves: Fresh garlic enhances the depth of flavor; minced cloves bring an aromatic touch.

• Lime Juice: A splash of fresh lime juice brightens up the marinade and enhances all the flavors beautifully.

• Sesame Oil: Just a drizzle adds nuttiness and richness that complements the ginger perfectly.

• Green Onions: Finely chopped green onions serve as an excellent garnish, adding color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below. comforting tater tot hotdish.

Let’s Make it together

Prepare the Marinade: In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, lime juice, and sesame oil. Whisk until smooth and sugar dissolves completely.

Marinate the Fish: Place rock cod fillets in a shallow dish and pour marinade over them. Cover with plastic wrap and let it sit in the fridge for at least 30 minutes for maximum flavor absorption.

Preheat Your Oven or Grill: If using an oven, preheat it to 400°F (200°C). For grilling, prepare your grill over medium heat for perfect cooking.

Cook the Rock Cod: Remove fish from marinade (save it!) and place on a baking sheet lined with parchment paper or directly on the grill grates. Bake or grill for about 10-12 minutes until fish flakes easily with a fork.

Baste with Marinade**: Halfway through cooking, brush some reserved marinade onto the fish for extra flavor. This will create that tantalizing glaze we all love.

Garnish and Serve**: When done cooking, remove from heat and sprinkle chopped green onions on top. Serve immediately with rice or vegetables on the side for a complete meal.

Enjoy your delicious Rock Cod in Ginger Soy Sauce Marinade! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

You Must Know

• This Rock Cod in Ginger Soy Sauce Marinade is a flavor bomb that transforms a simple fish dish into a gourmet experience
• The aromatic blend of ginger and soy infuses the cod with delightful flavors, making it perfect for any dinner table
• Plus, it’s quick to prepare!

Perfecting the Cooking Process

Start by marinating the rock cod for at least 30 minutes to enhance the flavor. Sear it in a hot pan for crispy skin, then finish cooking in the oven for tender results.

Add Your Touch

Feel free to swap rock cod with other firm fish like salmon or halibut. Add fresh herbs or chili flakes for an extra kick if you’re feeling adventurous!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve moisture and texture.

Chef's Helpful Tips

• Ensuring your fish is fresh makes all the difference in taste
• Always marinate longer for deeper flavors
• A hot pan is key for that perfect sear

Cooking this dish reminded me of my first dinner party—everyone raved about the flavors, and I felt like a culinary rock star!

FAQ

What can I substitute for rock cod in this recipe?

You can use firm white fish like halibut or tilapia as substitutes.

How long should I marinate the fish?

Marinate the rock cod for at least 30 minutes for optimal flavor enhancement.

Can I grill the rock cod instead of pan-searing it?

Yes, grilling will add a nice smoky flavor; just ensure it’s well-oiled to prevent sticking.

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Rock Cod in Ginger Soy Sauce Marinade

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• Author: Hellen
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Rock Cod marinated in a zesty ginger soy sauce. This dish features tender, flaky fish infused with aromatic ginger and balanced by sweet brown sugar and savory soy sauce. Perfect for weeknight dinners or special occasions, it’s an easy recipe that will impress your guests while tantalizing your taste buds.

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Ingredients

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• 1 lb fresh Rock Cod fillets
• 2 tbsp fresh grated Ginger
• 1/4 cup low-sodium Soy Sauce
• 2 tbsp Brown Sugar (or coconut sugar)
• 3 Garlic Cloves, minced
• 2 tbsp Lime Juice
• 1 tsp Sesame Oil
• 2 Green Onions, finely chopped (for garnish)

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Instructions

1. In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, lime juice, and sesame oil until smooth.
2. Place the rock cod fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3. Preheat your oven to 400°F (200°C) or prepare your grill over medium heat.
4. Remove the fish from the marinade (reserve the marinade) and place it on a parchment-lined baking sheet or directly on the grill grates.
5. Bake or grill for about 10-12 minutes until the fish flakes easily with a fork, brushing with reserved marinade halfway through cooking.
6. Garnish with chopped green onions and serve immediately with rice or vegetables.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Baking/Grilling
• Cuisine: Coastal

Nutrition

• Serving Size: 1 fillet (150g)
• Calories: 240
• Sugar: 4g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 70mg