Description
Raspberry Lemon Heaven Cupcakes are a delightful fusion of sweet raspberries and zesty lemons, creating a refreshing treat that elevates any occasion. These moist, fluffy cupcakes are topped with a smooth cream cheese frosting that perfectly balances the tartness of the fruit. With their vibrant colors and irresistible flavor, they’re ideal for birthday parties, afternoon teas, or just a sweet indulgence at home. Each bite bursts with fruity goodness, making them a hit among family and friends. Easy to prepare yet impressive enough for special events, these cupcakes will surely become a favorite. Dive into this heavenly dessert experience today!
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Fresh lemons (juice and zest)
- Fresh raspberries
- Powdered sugar (for frosting)
- Cream cheese
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually combine the dry ingredients with the wet mixture until just incorporated. Gently fold in fresh raspberries.
- Fill cupcake liners two-thirds full with batter; bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg