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Raspberry Lemon Heaven Cupcakes


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  • Author: Larissa W.
  • Total Time: 35 minutes
  • Yield: 12 servings

Description

Raspberry Lemon Heaven Cupcakes are a delightful fusion of sweet raspberries and zesty lemons, creating a refreshing treat that elevates any occasion. These moist, fluffy cupcakes are topped with a smooth cream cheese frosting that perfectly balances the tartness of the fruit. With their vibrant colors and irresistible flavor, they’re ideal for birthday parties, afternoon teas, or just a sweet indulgence at home. Each bite bursts with fruity goodness, making them a hit among family and friends. Easy to prepare yet impressive enough for special events, these cupcakes will surely become a favorite. Dive into this heavenly dessert experience today!


Ingredients

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Unsalted butter
  • Eggs
  • Fresh lemons (juice and zest)
  • Fresh raspberries
  • Powdered sugar (for frosting)
  • Cream cheese

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
  4. Gradually combine the dry ingredients with the wet mixture until just incorporated. Gently fold in fresh raspberries.
  5. Fill cupcake liners two-thirds full with batter; bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (60g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg