Description
Indulge in the creamy, sweet goodness of this Pineapple Cheese Ball! This delightful appetizer combines rich cream cheese with tangy pineapple, crunchy nuts, and fresh green onions, creating a perfect balance of flavors and textures. Ideal for any gathering or casual get-together, this crowd-pleaser is easy to make and even easier to enjoy. Served with crackers or veggies, it’s sure to be a hit at your next event!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup canned pineapple (drained)
- 1/2 cup pecans or walnuts (chopped)
- 1/4 cup green onions (chopped)
- 1 tsp dried herbs (dill or parsley)
- Crackers or fresh veggies (for serving)
Instructions
- Gather all ingredients; ensure the cream cheese is at room temperature.
- In a mixing bowl, beat the softened cream cheese until fluffy (about 1-2 minutes).
- Fold in the drained pineapple, chopped green onions, and dried herbs until well combined.
- Mold the mixture into a ball shape using clean hands.
- Roll the cheese ball in chopped pecans or walnuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball slice (45g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg