Description
Peanut Chicken Soup is a warm, comforting dish perfect for busy weeknights. Made in a crockpot, this creamy soup features tender chicken simmered with rich peanut butter and aromatic spices, creating a delightful flavor that will please the entire family. With just a handful of ingredients and minimal prep time, this soup is ideal for cozy dinners and can easily be customized with your favorite veggies or served over rice for an extra filling meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup creamy peanut butter
- 4 cups low-sodium chicken broth
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp grated fresh ginger
- 4 garlic cloves, minced
- 1 tsp chili flakes (adjust to taste)
- Fresh cilantro for garnish
Instructions
- Trim excess fat from chicken breasts and place them in the crockpot.
- Add peanut butter and pour chicken broth over the chicken.
- Grate ginger and add minced garlic along with chili flakes; stir gently.
- Pour in coconut milk and mix until combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot using two forks. Serve in bowls topped with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg