Imagine walking into a kitchen filled with the warm aroma of spices, roasted peanuts, and tender chicken simmering away in a crockpot. Picture a bowl of Peanut Chicken Soup that is not just good but downright delightful. crockpot ravioli casserole Each spoonful offers a creamy, rich flavor that dances on your taste buds, leaving you craving more.

This recipe for Peanut Chicken Soup (crockpot) will make your heart sing and your stomach rejoice. Whether it’s a chilly evening or just a busy weekday, this dish is perfect for creating cozy memories around the dinner table. hearty stuffed pepper soup.

I remember the first time I made this Peanut Chicken Soup. My kids declared it the best soup ever, and I might have even shed a proud tear or two as they slurped their bowls clean.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work perfectly; adjust based on your family size.

• Peanut Butter: Choose creamy peanut butter to ensure smoothness; chunky may leave you with unexpected surprises. guilt-free creamy mashed potatoes.

• Chicken Broth: Use low-sodium broth for better control over saltiness; homemade is always a winner if you have time.

• Coconut Milk: Full-fat coconut milk adds richness; light versions can be used, but why would you do that?

• Fresh Ginger: Grate fresh ginger for an aromatic kick; it truly brightens up the entire dish.

• Garlic Cloves: Fresh garlic enhances flavor beautifully; use about 3-4 cloves for maximum impact.

• Chili Flakes: Adjust the heat according to your preference; they pack a punch if you’re feeling adventurous.

• Fresh Cilantro (for garnish): Adds color and freshness on top; don’t skip it if you want Instagram-worthy soup!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by trimming any excess fat from the chicken breasts. Place them in your trusty crockpot like putting up little soldiers ready for battle.

Add Your Flavor Makers: Spoon in creamy peanut butter and pour in the aromatic chicken broth over the chicken. savory chicken linguine The combination begins to look like magic!

Spice It Up!: Grate fresh ginger and add minced garlic into the mix along with chili flakes. Stir everything gently so those flavors mingle like old friends at a reunion.

Add Coconut Milk: Pour in luscious coconut milk and stir until everything is well combined. The smell alone will have you dreaming about dinner.

Crock It Up!: Cover your crockpot and set it on low for about 6-8 hours or high for 3-4 hours. Let those flavors develop while you tackle adulting tasks like laundry or pretending to work.

Finish & Serve: Once cooked, shred the chicken right in the pot using two forks—it’s therapeutic! Ladle into bowls and top with fresh cilantro before serving. Enjoy every last drop!

This Peanut Chicken Soup (crockpot) will surely become a staple in your home as it warms bellies and hearts alike! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Perfecting the Cooking Process

Start by browning the chicken in a pan for extra flavor, then add everything to the crockpot for slow cooking.

Add Your Touch

Feel free to swap out chicken for tofu or add veggies like spinach or bell peppers to enhance nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the crockpot or microwave until warm.

Sharing this recipe reminds me of the time my friend declared it her new favorite dish after just one bowl; nothing boosts confidence like delicious feedback!

FAQ

What can I use instead of chicken in peanut chicken soup?

You can use tofu or chickpeas as a protein substitute in this recipe.

How long does peanut chicken soup last in the fridge?

This soup lasts up to three days when stored properly in an airtight container.

Can I freeze peanut chicken soup?

Yes, you can freeze it! Just ensure it’s fully cooled before transferring to freezer-safe containers.

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Peanut Chicken Soup

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• Author: Hellen
• Total Time: 0 hours
• Yield: 6 servings 1x

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Description

Peanut Chicken Soup is a warm, comforting dish perfect for busy weeknights. Made in a crockpot, this creamy soup features tender chicken simmered with rich peanut butter and aromatic spices, creating a delightful flavor that will please the entire family. With just a handful of ingredients and minimal prep time, this soup is ideal for cozy dinners and can easily be customized with your favorite veggies or served over rice for an extra filling meal.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup creamy peanut butter
• 4 cups low-sodium chicken broth
• 1 can (14 oz) full-fat coconut milk
• 2 tbsp grated fresh ginger
• 4 garlic cloves, minced
• 1 tsp chili flakes (adjust to taste)
• Fresh cilantro for garnish

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Instructions

1. Trim excess fat from chicken breasts and place them in the crockpot.
2. Add peanut butter and pour chicken broth over the chicken.
3. Grate ginger and add minced garlic along with chili flakes; stir gently.
4. Pour in coconut milk and mix until combined.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the chicken in the pot using two forks. Serve in bowls topped with fresh cilantro.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 5g
• Sodium: 550mg
• Fat: 25g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 26g
• Cholesterol: 70mg