The sun is shining, and the tantalizing aroma of coconut wafts through the air, mingling with that zesty lime. Welcome to a tropical escape right in your kitchen with these No-Bake Chia Pudding Bars (Coconut Lime). If you’re anything like me, you’ll want to dive right into this creamy, dreamy delight that’s as visually appealing as it is delicious. comforting stuffed pepper soup pair with savory flank steak Imagine biting into a refreshing bar that bursts with flavor and texture – it’s like a mini vacation for your taste buds!

I remember the first time I whipped up these bars for a summer picnic. Friends couldn’t believe something so scrumptious was also healthy. We devoured them faster than you could say “coconut lime.” Perfect for those sunny afternoons or even as a guilt-free dessert option at your next gathering, these bars promise an explosion of flavors that will leave everyone asking for seconds. guilt-free mashed cauliflower.

I still chuckle when I think about how my friends were convinced I had been slaving away in the kitchen all day. Little did they know it was just me, some chia seeds, and a blender.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny powerhouses are the base of our pudding bars; look for whole seeds for maximum texture.

• Coconut Milk: Use full-fat coconut milk for creaminess; it gives a rich flavor that’s simply divine.

• Lime Juice: Freshly squeezed lime juice adds that zesty kick; bottled varieties can’t compete with fresh limes.

• Honey or Maple Syrup: Sweeten to taste with your choice; honey offers floral notes while maple syrup gives depth.

• Shredded Coconut: Unsweetened shredded coconut brings texture and additional coconut flavor; toast them for extra crunch if desired.

• Vanilla Extract: A splash of vanilla enhances all flavors wonderfully; always opt for pure extract over artificial.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: In a large mixing bowl, combine chia seeds and coconut milk thoroughly. Stir until well blended and let sit for about 10 minutes so the seeds can absorb the liquid.

Add Flavorful Zing: Squeeze in fresh lime juice and add honey or maple syrup. Mix everything together until well combined; the aroma will be absolutely intoxicating!

Incorporate Shredded Coconut: Gently fold in shredded coconut into the mixture, ensuring even distribution throughout. This will add delightful texture to each bite.

Chill Out Time: Transfer your chia pudding mixture into an 8×8 inch baking dish lined with parchment paper. Smooth out the top and pop it in the fridge for at least 4 hours or overnight to set properly.

Slice & Serve: Once set, remove from fridge and use parchment paper to lift out the bars easily. Slice into squares or rectangles and serve chilled! For more inspiration, check out this lemon cheesecake squares recipe.

Enjoy these delightful No-Bake Chia Pudding Bars (Coconut Lime) at brunches, picnics, or just because you deserve something special today! For more inspiration, check out this lemon lavender cookies recipe.

Perfecting the Cooking Process

Start by mixing chia seeds with coconut milk and let them soak. Meanwhile, zest and juice the limes. This sequence ensures the pudding thickens perfectly while infusing that zesty goodness.

Add Your Touch

Feel free to swap coconut milk for almond milk or add fresh fruit like mango or berries. These variations can elevate your bars and tailor them to your taste.

Storing & Reheating

Store your No-Bake Chia Pudding Bars in an airtight container in the fridge for up to five days. Enjoy them chilled, as reheating isn’t necessary.

It was during a summer BBQ when my friend took a bite of these No-Bake Chia Pudding Bars (Coconut Lime) and declared them “heavenly.” Their enthusiasm convinced me I was onto something special!

FAQ

How long do No-Bake Chia Pudding Bars last?

They can last up to five days when stored properly in the fridge.

Can I use other fruits in these bars?

Absolutely! Berries, mangoes, or even bananas work wonderfully with this recipe. turkey melt sliders.

Is there a substitute for coconut milk?

Yes, almond milk or oat milk are great alternatives if you prefer non-dairy options.

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Tropical No-Bake Chia Pudding Bars (Coconut Lime)

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• Author: Hellen
• Total Time: 0 hours
• Yield: Approximately 9 servings 1x

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Description

Indulge in a refreshing escape with these No-Bake Chia Pudding Bars infused with the vibrant flavors of coconut and lime. Perfect for summer picnics or as a guilt-free dessert, these creamy, dreamy bars are easy to prepare and sure to impress your guests. With a delightful blend of textures and tastes, each bite feels like a mini tropical getaway!

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Ingredients

Scale 1x2x3x

• 1 cup chia seeds
• 2 cups full-fat coconut milk
• 1/4 cup freshly squeezed lime juice
• 3 tablespoons honey or maple syrup
• 1/2 cup unsweetened shredded coconut (plus more for topping)
• 1 teaspoon pure vanilla extract

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Instructions

1. In a large mixing bowl, combine chia seeds and coconut milk; stir well and let sit for 10 minutes.
2. Add freshly squeezed lime juice and honey or maple syrup; mix until combined.
3. Gently fold in shredded coconut to ensure even distribution.
4. Transfer the mixture into an 8×8 inch baking dish lined with parchment paper, smoothing out the top.
5. Chill in the refrigerator for at least 4 hours or overnight to set.
6. Once set, lift out the bars using the parchment paper and slice into squares or rectangles.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 30mg
• Fat: 11g
• Saturated Fat: 9g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 7g
• Protein: 4g
• Cholesterol: 0mg