Description

Mini Crème Brûlée Cheesecakes are a decadent fusion of creamy cheesecake and the classic caramelized sugar topping, creating an irresistible dessert that’s perfect for any occasion. These delightful individual treats boast a rich cream cheese filling nestled in a buttery graham cracker crust, finished off with a satisfying crunch from the brûléed sugar layer. Not only do they look stunning on a dessert table, but they also offer an unforgettable flavor experience that will leave your guests raving. Ideal for parties or intimate gatherings, these mini cheesecakes can be made ahead of time, allowing you to enjoy the event without any last-minute stress.

Ingredients

Scale

1 cup crushed graham crackers
4 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
2 large eggs
1/4 cup brown sugar (for topping)

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Instructions

Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
In a bowl, combine crushed graham crackers and melted butter; press into the bottom of each liner.
Beat softened cream cheese until smooth; mix in granulated sugar. Add eggs one at a time, then vanilla extract and heavy cream.
Pour filling over crusts until three-quarters full and bake for 20-25 minutes until set but slightly jiggly.
Cool at room temperature, then refrigerate for at least four hours before serving. Just before serving, sprinkle brown sugar on top and caramelize with a kitchen torch.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake (70g)
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 3g
Cholesterol: 60mg