Description
Easter Pretzel Chicks are the perfect sweet-and-salty treat to brighten up your holiday celebrations! These adorable snacks combine crunchy mini pretzels coated in creamy white chocolate and vibrant yellow candy melts, topped with cute candy eyes and beaks made from candy corn. Simple enough for kids to help decorate, this delightful recipe transforms a regular snack into a whimsical centerpiece for your Easter festivities. Ideal for family bonding, gifting, or simply indulging, these festive pretzel treats are guaranteed to bring smiles to faces of all ages.
Ingredients
- Mini pretzels
- White chocolate melts
- Yellow candy coating
- Candy eyes
- Candy corn
Instructions
- Prepare your workspace by gathering all ingredients.
- Melt white chocolate in a microwave-safe bowl using short bursts of 30 seconds until smooth.
- Dip each mini pretzel into the melted white chocolate until coated, then place them on parchment paper.
- Once the chocolate sets slightly, drizzle melted yellow candy coating over each chick's body.
- Decorate with candy eyes and press candy corn pieces as beaks before the coating hardens completely.
- Transfer finished chicks to a platter and enjoy!
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel chick
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg